Sprinkle the remaining 3/4 cup crust mixture
evenly over the pumpkin butter; press down lightly.
Sprinkle dry Cranberry Orange Scone Mix
evenly over pumpkin mixture and drizzle with melted butter.
Not exact matches
Spread
pumpkin mixture
evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.
In a small bowl, whisk together the ingredients for whichever spice blend you are using, then pour
over the
pumpkin seeds and stir to combine and
evenly coat all of the seeds.
Spread the
pumpkin spice mixture
evenly over the dough, leaving a 1/2 inch border.
Sprinkle the spice mix
over the
pumpkin seeds and toss to
evenly coat.
Spoon the
pumpkin butter
evenly over the crust in the pan.
Place
pumpkin seeds in a large bowl and pour butter mixture
over seeds; toss to
evenly coat.
Spread 3/4 cup
pumpkin mixture
evenly over crackers.
Fold in
pumpkin puree and spread
evenly over dough in pan.