Sentences with phrase «evenly over the sliced»

The word smørrebrød is so lively, conjuring up images of smearing soft, rich butter generously and evenly over a slice of bread.

Layer the baking sheet with the squash slices, coat with the olive oil and spread the sugar evenly over the slices.

Spread the hummus evenly over each slice.

With slightly damp hands, spread the mixture evenly over the slices, trying to cover as much of the bacon as possible with an even coating.

Not exact matches

Place Mozzarella slices evenly over the top.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Toss the mixture till the apple slices are all evenly coated, then transfer to a large pan over medium heat.

Spread evenly over the cooled slice with a butter knife.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Shake cinnamon over the slices of bread and pour the maple syrup evenly over the bread.

Step # 5: Brush the olive oil / melted coconut oil / or melted butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Arrange ham slices evenly over dough to within 1/2 inch of edges.

Spread artichoke mixture evenly over 6 slices of bread.

I found that having the chocolate thinner made it easier to spread evenly over each banana slice.

Spread pumpkin mixture evenly over 4 slices of bread; sprinkle each with 1 tbsp nuts.

Arrange half of the provolone slices evenly over top of the sour cream.

Layer avocado, red pepper, onion and mushrooms over pesto side of bread slices, dividing evenly.

Spread a layer of thin slices of banana evenly over the top.

Sprinkle a small amount (a pinch or two) of sea salt evenly over the Nutella, then place two or three slices of Spanish chorizo in a single layer on top.

To serve, arrange 3 or 4 polenta slices on each plate and spoon the bean mixture evenly over each serving.

Spread mascarpone evenly over cooled tart shell then arrange blood orange slices on top.

Carefully pour or spoon batter over mango slices; spread evenly.

Pour cheese sauce evenly over potato slices.

I spread out the apple slices evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.

Pour this marinade over the sliced beef and gently stir to distribute it evenly.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Spread the sliced green onions evenly over the greens.

Remove the foil and sprinkle the Parmigiano - Reggiano evenly over the sauce, followed by the remaining mozzarella slices.

Sprinkle streusel evenly over top of bread slices.

To assemble the cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the bottom half of each piece of dough, since you will be folding the dough over to make pockets), then evenly distribute the cheese filling on top of the pepperoni, fold the dough over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes

Lay lemon slices evenly over the onion.

Make sure to evenly pour the egg mixture over the bread slices.

Pour the mixture over the tofu and flip each slice to evenly coat all sides.

If necessary, turn the slices over to ensure they are evenly soaked through.

While the pan is still hot, quickly and evenly scatter over the red onion slices, fresh rosemary, sea salt and put the farinata in the oven.

I thought about chopping the almonds and spreading them evenly over the coconut or using sliced almonds instead but that just seemed less like the candy bar.

Step 4Place the sausage slices evenly over half of the omelet.

Sprinkle chopped red onion evenly over top of orange slices, then repeat step with goat's milk chevre cheese, then raw pistachios.

Slice the bananas evenly over the top, and cover with the remaining pudding.

Drape slices of ripe California Avocado evenly over the top of the pizza.

Arrange remaining pepperoni slices evenly over cheese.

Spread apple slices evenly over bottom of ungreased 13 × 9 - inch pan.

Evenly drizzle the honey or maple syrup over the slices.

Spread some pesto evenly over the pizza base and lay over the tomato slices.

Flip 2 of the slices so that the mayonnaise side faces down and use a rubber spatula or a butter knife to evenly spread the cheese over the 2 slices.

Spread butter mix all over the sliced loaf evenly.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.