Continue this again, this time pinching off half of the cheese you'll use and spreading
it evenly over the tofu mixture.
Not exact matches
Pour this mixture
over the
tofu - take care to distribute it
evenly as you pour; the
tofu will absorb it very quickly.
When the onion mixture is done, spread it
evenly over the pureed
tofu.
Pour the mixture
over the
tofu and flip each slice to
evenly coat all sides.
With a large spoon or spatula,
evenly spread the
tofu ricotta
over the sweet potatoes and sauce.
2) Cook the soba according to package instructions, till al dante 3) Make the the sesame soy dressing by mixing the sesame oil and soy sauce together 4) Mix cooked soba and sesame - soy dressing together 5) Divide the soba
evenly between four bowl, then and divide the pan-fried
tofu over the soba, and sprinkle with sesame seeds and freshly - chopped spring onions
Spread the pureed
tofu evenly over the surface of the crust with a baking spatula.
Divide the salsa and onion mixture
over their surfaces, then sprinkle
evenly with the
tofu dice.
Next, sprinkle the Nutritional Yeast and Cornstarch
over the
Tofu, and mix well until all pieces are
evenly coated.
Spread about 1/3 of the enchilada sauce
over the
tofu in an even layer, and
evenly sprinkle about half of the cheese
over it.
Ladle another half cup of sauce on top of the
tofu, this helps spread the
tofu evenly over the eggplant and cheese.
Pour the peanut butter spice mixture
over the
tofu and toss to
evenly distribute.
Pour the marinade
over, turning
tofu pieces to make sure that all are
evenly covered with the marinade.
Be sure to oil the grill or pan and grill / fry all sides of the
tofu over medium - high heat, brushing
evenly with sauce, until golden and caramelized.
Combine soy sauce and sesame oil in a shallow container and place
tofu triangles in container, flipping
over and moving around so
tofu is
evenly coated.