Use an offset spatula to spread the ganache
evenly over the top of the cake.
Slowly pour 1/2 cup hot sauce
evenly over top of cake.
Carefully pour mixture
evenly over the top of cake.
Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture
evenly over the top of the cake.
Using a pastry brush to spread
it evenly over the top of the cake.
After the cake has Baked for 40 minutes, sprinkle the streusel
evenly over the top of the cake.
Pour about 1/2 cup (120 ml) of the hot toffee sauce
evenly over the top of the cake.
Carefully pour
evenly over top of cake.
Immediately pour
evenly over the top of the cake.
Then make the chocolate whipped cream and spread
evenly over the top of the cake in an even layer.
Sprinkle reserved chocolate and mixed rosemary
evenly over the top of the cake batter.
Drizzle the frosting
evenly over the top of the cake.
Not exact matches
Pour the glaze
evenly over the
top of the cooled bundt
cake.
Assembling the
cake: place one
cake layer,
top side down, on a
cake plate and spread about a fifth
of the frosting
over the
cake to cover
evenly.
Spread remaining frosting
evenly over top and sides
of cake.
Put 1 cup
of frosting on
top and again spread it
evenly over the
cake, going just past the edge.
Spread
evenly over topping of cool
cake.
Spread
evenly over top of warm
cake.
Once
cakes are at room temperature, lay one
cake on a platter and then
evenly spread 1/3
of the frosting
over the
top - facing portion.
Spread about a quarter
of the buttercream frosting
evenly on the
top of the
cake evenly over the making sure some
of the frosting hangs out
over the edges.
Pipe or spread frosting
evenly over top edge and sides
of cake.
Dollop tablespoons
of cream cheese mixture on
top of the
cake batter so that it is
evenly distributed
over the
top.
Spread the remaining
cake batter
evenly over the bottom layer
of cake using a rubber or offset spatula and smooth the
top.
Spread ganache
evenly over top and sides
of cake; let stand 20 minutes or until set.
9 Using a Microplane grater, grate the raw chocolate
over the
top of the
cake to
evenly cover.
Evenly spread mashed potatoes
over the
top of each pan, frosting the sweet potatoes on
top of the veggies and meat like you would frosting on a
cake.
Once the
cake batter is in place, carefully pour the cheese mixture
over the
top of the
cake batter, spreading as
evenly as possible.
Sprinkle
topping evenly over the
top of the coffee
cake.