Sentences with phrase «evenly spread to the edges»

Spread the banana ice cream onto one of the cookie halves, ensuring its evenly spread to the edges and corners.

Spread the banana ice cream onto one of the cookie halves, ensuring its evenly spread to the edges and corners.

Not exact matches

Spread mozzarella and half of Parmesan evenly over tortilla all the way to the edges.

Spread the filling out evenly to within half an inch of the edge of each patty.

Make sure the carrots are evenly spread out, this will increase surface area exposed and allow edges to crisp up and the maple syrup to caramelize, giving a beautiful finish to the carrots, a small pinch of sea salt will also perfectly season the dish.

Remove from the oven, spread the apple butter evenly almost to the edges of the pan.

Add a big scoop of the buttercream to the center, and use an offset spatula to spread it out evenly over the cake, to the edges.

Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a cSpread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a cspread it evenly into a circle.

Prepare the brownie mix according to the instructions on the box, then divide it evenly between the two lined cake pans and spread it to the edges to make the pizza bases.

Pour the hot caramel over the sugar cookie base and spread gently and evenly to the edges of the pan.

Sprinkle with brown sugar and spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.

Carefully pour cheesecake batter over top; spread evenly to edges.

Use a knife or spatula to help you spread the cookie dough layer evenly across the cake, out through the edges.

Evenly spread the cinnamon and raisins over the dough, right up to the edge.

Top each circle with a portion of the meat mixture, spreading evenly to the edge.

Empty dough into pan and press down firmly, spreading evenly to all edges.

However, I have to warn you that even when you spread the mixture evenly, the edges will still cook faster than the center so try to spread the mixture thicker on the edges.

Remove from the heat and transfer to the prepared baking pan, using a spatula to evenly spread the polenta to the edges of the pan; the polenta should be about 1/2 in [12 mm] thick.

When thoroughly mixed, pour mixture onto a rimmed baking sheet and spread evenly to the edges.

Pour over the surface of the tiffin mix and spread it evenly, all the way to the edges.

Assemble the pizza Spread the bean mixture evenly on top of the dough round, to within 1/2 inch of the edges.

Spread tomato mixture evenly over tortilla all the way to the edges.

Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.

Scoop tigernut granola mixture onto the lined baking sheet, spread out evenly with the back of your spatula, and place the sheet in the preheated oven to bake for 35 - 40 minutes, until just beginning to brown around the edges.

Divide granola mixture evenly between the two pans and spread to edges.

(The point is to add height, not to spread out evenly to edges.)

I poured half the batter into the pan, spread it out as evenly as I could to the edges of the pan, drizzled the extra topping (no almonds) all over the top — covering it as best I could — and then pouring the remaining batter over the cinnamon mixture layer (spreading it out with my finger to cover the cinnamon layer as good as I could.

Distribute evenly along the length of the pan, but don't spread the batter to the edges — that will happen as it is baking.

On one layer of meringue, spread approximately 1/4 of the buttercream evenly to edges.

Divide batter evenly between prepared cake pans; spread batter to edges of pans with rubber spatula and smooth surfaces.

On a 14 inch platter, spread beans evenly to the edge.

Spread rasberry jam evenly over hot crust to within 1 / 2 - inch of edges.

3Lay the flank steak on a large cutting board so that the grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the mixture evenly over the surface of the steak, leaving an inch around all edges.

Spread the granola mixture evenly to the edges of the prepared 9x13 pan.

Scrape the mixture into a parchment lined baking dish and using the back of a spoon spread the mixture evenly to the edges of the pan.

Spread pizza sauce evenly over dough, leaving space at the edge to be the crust.

Pour the warm glaze over the chilled cake and, using an offset spatula, spread the glaze evenly to within 1/4 inch of the edge.

Spoon the chia jam over the surface, and use a spatula or knife to spread it evenly, making sure to only go within 1/4 inch of the edge to prevent the jam from burning.

Spoon the chia jam over the surface, and use a spatula or knife to spread it evenly, making sure to only go within 1/4 of the edge to prevent the jam from burning.

Gently layer over chips and spread to edges to cover chips as evenly as possible.

Pour batter evenly across the pan and use a spatula to lightly spread it to the edges.

Using a butter knife or small offset spatula, spread fig mostarda mixture evenly across 6 slices of bread, working all the way to edges.

To assemble the torte, remove the pan with the bottom crust from the fridge and spread the thickened Fruity Chia Jam thinly and evenly on top, going almost all the way to the edgeTo assemble the torte, remove the pan with the bottom crust from the fridge and spread the thickened Fruity Chia Jam thinly and evenly on top, going almost all the way to the edgeto the edges.

Spread the ice cream like frosting, evenly and smoothly, out to the edges of the cake.

Spread evenly over crust to within 1/2 inch of edges.

Spread evenly across the base to the edges using a spatula.

Spread fruit evenly over crust to within 1 / 4 - inch of edge.

Spread to cover evenly, all the way to the edges.

Spread evenly across the base to the edges using a spatula.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crepes.