Sentences with phrase «evenly sprinkle with sugar»

Brush top with milk and evenly sprinkle with sugar.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Sprinkle evenly with a tablespoon of sugar.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Sprinkle the brown sugar evenly over the butter and top with the chopped strawberries.

Perfect, evenly sliced sweet potatoes and apples with a sprinkle of cinnamon and sugar cooked to a nice crisp.

Brush the visible pie dough with milk and sprinkle the remaining 2 tablespoons of sugar evenly over the dough and the filling.

Sprinkle evenly with brown sugar and cinnamon.

Sprinkle with brown sugar and spread apple mixture evenly onto the surface, making sure to get it all the way to the edges.

*** Evenly sprinkle the dough with the cinnamon sugar mixture and press into dough with palms of the hand.

Sprinkle evenly with 2 teaspoons sugar mixture.

Just before serving, sprinkle custards evenly with sugar and heat with torch until sugar is melted and caramelized to a deep amber color.

Sprinkle the 1/2 cup light brown sugar evenly over the top then starting with the edge closest to you roll the dough into a tight cylinder, stretching the dough so that it rolls evenly.

Brush biscuits lightly with cream and sprinkle evenly with sugar.

Use a small spatula or the back of a spoon to spread half of the quince paste evenly over the surface and then sprinkle with half of the sugar - nut mixture.

Sprinkle the prunes evenly over the batter then sprinkle with the dark brown sugar and the poppSprinkle the prunes evenly over the batter then sprinkle with the dark brown sugar and the poppsprinkle with the dark brown sugar and the poppy seeds.

Season with salt and pepper; sprinkle squashes evenly with half the sugar.

Season with salt and pepper; sprinkle evenly with remaining sugar.

Spread with half of the butter, then sprinkle evenly with half of the brown sugar, half of the cinnamon and half of the orange zest.

Brush evenly with egg white, and sprinkle with sugar.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Butter a 13x9x2» metal or glass baking dish; sprinkle bottom evenly with 3 tablespoons raw sugar.

Using a pastry brush, brush the top of the crust evenly with the beaten egg (discard any egg not used), then sprinkle evenly with 1/4 cup coconut sugar.

When lefse is completely cooled, package as desired or spread butter evenly, sprinkle with sugar, roll it up and enjoy!

Sprinkle the strawberries with the sugar and stir to evenly coat.

Sprinkle tops of cookies evenly with powdered sugar.

Place one sheet of phyllo down, spray evenly with olive oil spray and evenly sprinkle 1/3 of the maple sugar over the top.

Sprinkle ramekins evenly with 3 tablespoons sugar, tapping out excess.

Top the 2 layers with the last sheet of phyllo and spray with olive oil and sprinkle the rest of the maple sugar evenly on top.

If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet.

Spoon bread mixture into an 8 - inch square baking dish coated with cooking spray; sprinkle 1 ounce of sugar evenly over bread mixture.

Double strain into a coupe glass, sprinkle the top evenly with sugar and torch the surface until the sugar has caramelized (turned golden brown).

Sprinkle the cinnamon sugar evenly over the apples and dot with the pieces of butter and coconut oil.

Uncover the ramekins and sprinkle each of the tops evenly with one tablespoon of granulated sugar.

Sprinkle squares with a total of 1/4 cup sugar, dividing evenly, and press gently to adhere.

Pour the batter into the prepared pan and sprinkle the top evenly with the turbinado sugar.

Brush tops of each pie with 1 tablespoon of water; sprinkle each evenly with the remaining 1 teaspoon of sugar.

Make the Peanut Brittle Line a rimmed baking sheet with parchment paper, and evenly sprinkle in the sugar.

Sprinkle evenly with the turbinado sugar to get a nice crunchy topping.

Then sprinkle the pans with cinnamon sugar mixture and divide the batter evenly between loaf pans.

Sprinkle top evenly with brown sugar mixture and spread into an even layer, coming within a 1/2 inch of all edges.

Sprinkle the pepita cream evenly with cinnamon sugar mixture, then chopped pumpkin seeds, maintaining the 1 - inch margin.

Sprinkle evenly with raspberries and 1/2 teaspoon of sugar.

Sprinkle evenly with 2 teaspoons sugar.

Sprinkle dough evenly with sugar.