Top
evenly with breadcrumb mixture.
Pour mixture into a 9x13 - inch casserole dish and top
evenly with breadcrumbs.
Sprinkle the top
evenly with the breadcrumbs and the Parmesan.
Sprinkle squash mixture
evenly with breadcrumbs.
Not exact matches
Combine the
breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are
evenly coated
with the seasonings.
Mix the remaining herbs
with the
breadcrumbs and oil, and sprinkle
evenly over the pie.
In a small fry pan, drizzle in the olive oil and then add the
breadcrumbs, over medium heat, toss around
with a spoon until they are
evenly coated and nicely golden brown and crunchy, about 5 minutes.
Sprinkle the top of the casserole
with the remaining 1/2 cup mozzarella, then
evenly top
with remaining 1/4 cup Pecorino and the sage
breadcrumbs.
SPOON into prepared dish and sprinkle
evenly with Cheddar and
breadcrumbs.
Sprinkle
evenly with Panko
breadcrumbs on top.
Mix the remaining herbs
with the
breadcrumbs and oil, and sprinkle
evenly over the pie.