Then stir in remaining ingredients, one at a time, in order, to coat
evenly with butter mixture.
Not exact matches
Add melted
butter and stir
with fork until
evenly moistened (
mixture will be very crumbly).
Cream room temperature
butter and brown sugar together for 5 — 8 minutes / Add egg & milk
mixture (w / extracts) a little at a time until fully incorporated / By hand or
with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated
with just a little
butter and flour / Sprinkle
evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake
with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle
with care.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets)
with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted
butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey
mixture over the dry ingredients and stir well until you get a homogeneous
mixture 6) Pour the
mixture over the baking sheets and spread
evenly with a spatula, then season lightly
with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks
evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Directions: Place potatoes in a shallow baking dish, lightly oiled or
buttered / Mix melted
butter and syrup together and drizzle
evenly over potatoes, or use a pastry brush and brush each potato
with the
mixture / Then sprinkle
with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally
with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle
with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
In a small bowl, toss the bread crumbs
with the melted
butter until
evenly coated, then sprinkle the bread crumbs over the rice
mixture.
Pour cake /
butter crumble
mixture over cranberry / apple
mixture in crockpot, spread out
evenly, and cover crockpot
with lid.
Pour cake /
butter crumble
mixture over Cherry
mixture in crockpot, spread out
evenly, and cover crockpot
with lid.
Pour cake /
butter crumble
mixture over apples in crockpot, spread out
evenly, and cover crockpot
with lid.
Pour cake /
butter crumble
mixture over lemon
mixture in crockpot, and spread out
evenly, and cover crockpot
with lid.
Pour cake /
butter crumble
mixture over blueberry
mixture in crockpot, spread out
evenly, and cover crockpot
with lid.
Pour
mixture into prepared pan and spread out around
evenly with large spatula sprayed
with non-stick spray or you can use
butter.
Toss
with melted
butter and then add the cocoa
mixture stirring to coat
evenly.
Pour cake /
butter crumble
mixture over cherries in crockpot, spread out
evenly, and cover crockpot
with lid.
Brush each donut
with melted
butter then toss in cinnamon - sugar
mixture until
evenly coated.
Cut the cold
butter into small pieces and add to the flour
mixture, combining quickly
with your hands (so the
butter doesn't melt) until crumbly and
butter is
evenly distributed.
Evenly distribute the ice cream
mixture among all the finished peanut
butter cookies (still in the muffin pan) and top each
with a few pieces of reserved rhubarb.
Add the melted coconut oil, stirring
with a
butter knife until
evenly combined — the
mixture should look like wet crumbs.
Once the
butter is cool, drizzle in the ziplock bag
with the toppings
mixture and shake to combine, until
evenly moist.
Sprinkle dry Cranberry Orange Scone Mix
evenly over pumpkin
mixture and drizzle
with melted
butter.
Grease a muffin tin
with coconut oil or
butter and
evenly divide the
mixture into the muffin tins to make 2 - 3 meat «muffins» per person.
Cut chilled
butter into the flour
mixture and
evenly mix together
with a pastry cutter until it appears uniform in texture.
Add mango
mixture to prepared pie plate; sprinkle
evenly with 1 tablespoon
butter.
Spoon the coconut
butter mixture evenly over the 6 mahi filets, using your fingers, if necessary, to cover the top of the fish
with the coconut
butter.