Not exact matches
Summit Power Group LLC, which was awarded $ 450 million in stimulus grants by the Energy
Department under the Obama administration, spent $ 1.3 million on «unallowable costs» including spa service, alcohol, first - class travel, limousine services, catering on a private jet and travel expenses to attend a charity event, according to the department's inspecto
Department under the Obama administration, spent $ 1.3 million on «unallowable costs» including spa service, alcohol, first - class travel, limousine services,
catering on a private jet and travel expenses to attend a charity
event, according to the
department's inspecto
department's inspector general.
Function / convention centre
catering — Altitude 9; Venue catering — The Perth Concert Hall, Ogden IFC; Event catering — Telstra Rally Australia, Spices Catering; Site catering — NWC Facilities Management, Barrow Island; Industrial / institutional catering — Royal Perth Hospital Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
catering — Altitude 9; Venue
catering — The Perth Concert Hall, Ogden IFC; Event catering — Telstra Rally Australia, Spices Catering; Site catering — NWC Facilities Management, Barrow Island; Industrial / institutional catering — Royal Perth Hospital Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
catering — The Perth Concert Hall, Ogden IFC;
Event catering — Telstra Rally Australia, Spices Catering; Site catering — NWC Facilities Management, Barrow Island; Industrial / institutional catering — Royal Perth Hospital Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
catering — Telstra Rally Australia, Spices
Catering; Site catering — NWC Facilities Management, Barrow Island; Industrial / institutional catering — Royal Perth Hospital Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
Catering; Site
catering — NWC Facilities Management, Barrow Island; Industrial / institutional catering — Royal Perth Hospital Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
catering — NWC Facilities Management, Barrow Island; Industrial / institutional
catering — Royal Perth Hospital Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
catering — Royal Perth Hospital
Catering Department; Off - site full service catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
Catering Department; Off - site full service
catering — Beaumonde Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
catering — Beaumonde
Catering; Off - site food only catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
Catering; Off - site food only
catering — Leonies Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
catering — Leonies
Catering Services; Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
Catering Services;
Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function
Catering consultant of the year — Jeni Donald, Ogden IFC; Function chef of the year — Gregory Aiberti, Munja Gardens Function Centre.
The
department also
caters events such as summer conferences, a business that generates $ 7 million annually.
photography: Dan O» Day / / venue name: The Kangaroo Valley Bush Retreat, Kangaroo Valley, Australia / /
event design: From the Owl / / wedding dress: Keeradenaan / / hairpiece: The Sisters / / bride's shoes: Boots from Witchery / / bridesmaid dresses: Sheike / / hair stylist: Ranik / / makeup artist: Ranik / / groom attire: A mixture of carefully selected attire from your everyday
department store / / paper goods: bride + groom / /
catering: Mario's Kitchen / / cake: We had a very awesome and fun donkey pinata as our cake / /
event planner: One Fine Day Wedding Fair / / floral design: The Sisters / / music: A mixture of amazing tunes by Dylan Wright + Anthony Hughes / / celebrant: Cara Gallagher of Modern Love Ceremonies
~ We have seven Certified Automotive Technicians and one Diesel Specialist to
cater for all your Chevy needs Our unique Vehicle Re-Conditioning
Department helps to keep your Chevy in top condition We are a local dealership for the Minnesota area and are involved in local community
events, such as the Morris Area Youth Baseball, and sponsor and partner with local businesses, charities and school groups, such as the American Cancer Society.
Our
Catering Department is available for on - site custom served
events, as well as, box lunches to go.
Our
catering department is on hand to assist in the planning, organization, and creative
catering options to ensure every
event is a success.
A qualifying
event may include, but is not limited to, a group or business meeting, conference, room block, wedding reception, family reunion or other
event contracted through the sales or
catering department and sold at published rates.
OUTSIDE
CATERING SERVICE: The «Park Catering Service», with its outside catering events department, can assist you with creative solutions on any occasion you may want to celebrate, ranging from a gala dinner, business event or wedding reception and you will be left with remarkable memories of a successfu
CATERING SERVICE: The «Park Catering Service», with its outside catering events department, can assist you with creative solutions on any occasion you may want to celebrate, ranging from a gala dinner, business event or wedding reception and you will be left with remarkable memories of a successfu
CATERING SERVICE: The «Park
Catering Service», with its outside catering events department, can assist you with creative solutions on any occasion you may want to celebrate, ranging from a gala dinner, business event or wedding reception and you will be left with remarkable memories of a successfu
Catering Service», with its outside catering events department, can assist you with creative solutions on any occasion you may want to celebrate, ranging from a gala dinner, business event or wedding reception and you will be left with remarkable memories of a successfu
Catering Service», with its outside
catering events department, can assist you with creative solutions on any occasion you may want to celebrate, ranging from a gala dinner, business event or wedding reception and you will be left with remarkable memories of a successfu
catering events department, can assist you with creative solutions on any occasion you may want to celebrate, ranging from a gala dinner, business event or wedding reception and you will be left with remarkable memories of a successfu
catering events department, can assist you with creative solutions on any occasion you may want to celebrate, ranging from a gala dinner, business
event or wedding reception and you will be left with remarkable memories of a successful party.
Responsible for the overall supervision and coordination of the
catering department and
event staff, including the hiring and training of all staff members
The banquet coordinator co-operates with the
catering, housekeeping, customer service, bookings and accounts
department to make the arrangements as necessary to conduct an
event.
Provided on - site direction of meeting and
catering logistics to managers,
departments and team members responsible for
event execution
Coordinate purchasing for
department including: office supplies,
event materials and
catering needs for office, as well as, assist president with purchasing in Administrative Assistant's absence.
• Organize and carry our market and trend research activities • Write copy, press releases and promotional literature • Assist marketing team by handling administrative details for each marketing campaign • Provide support in arranging and producing marketing materials for campaigns • Organize campaigns in conjunction with other marketing professionals • Upload, organize and manage marketing material to online libraries and social media sites • Coordinate periodic direct mail initiatives such as mail merge and individual letters • Work with the telemarketing team to create schedules, confirm appointments and develop reports on quotations • Assist in preparing marketing statistics and reports • Handle electronic, digital and manual filing systems • Manage internal communication and diary coordination • Research venues and
catering arrangements for promotional campaigns • Prepare supporting materials such as literature packs, promotional merchandise and name badges for each campaign • Assist in promotional / marketing
event set up and break down • Act as a first point of contact for guests and delegates • Assist the marketing team in their networking activities by scheduling appointments with prospective clients • Compose and upload articles to websites for promotional purposes • Help in identifying and researching suitable clients and internal stories • Visit customers and external agencies for follow ups • Assist marketing teams in reviewing client prospects and develop strategic follow up plans • Act as a liaison between different
departments to ensure effective communication
Provides administrative support to senior managers and other partners in the
department • Schedule and arrange onsite meetings and other minor
event planning duties (e.g. meeting invites, room set - up, AV and
catering) • Greet or assist clients and / or vendors • Works on special projects assigned by management and team • Expected to use best judgment but will defer to supervisor if it's a more complex problem • Works effectively as a team member but also independently
Key Highlight: • Coordinated a high volume
catering department hosting weddings, membership
events and a PGA Tour golf tournament, the only PGA tournament serving the Washington D.C. market.
• Plan
events such as meetings, conferences and workshops • Coordinate details of corporate
events in order to ensure success • Coordinate with various
departments to ensure appropriate attendance • Manage conference materials as directed • Ensure the availability and maintenance of conference rooms • Procure
catering details for each conference • Develop meaningful relationships with vendors • Ensure provision of equipment necessary for each
event
RESPONSIBILITIES: Answer phones in professional and courteous manner and direct calls to the appropriate associate Retrieve messages from voicemail and forward to appropriate
department Open and sort incoming mail Sort and process outgoing mail using Pitney Bowes postage machine Greet visitors and welcomes visitors and notifies company employee about the arrival Maintains security by following visitor policy, monitoring guestbook and issuing visitor badges Maintains a safe and clean reception area Support guests and
event management with
catering, hotel and travel bookings Orders office supplies and maintain supply cabinet Update information in various spreadsheets Update slides on site monitor Provides general office support with a variety of clerical activities and related tasks REQUIRED EXPERIENCE: 2 - 4 years Receptionist experience preferred Excellent communication skills; written and verbal Attention to detail, accuracy and consistent quality Computer skills in Microsoft Office (Word, Excel, Power Point), SAP preferred Able to use established guidelines to perform job function Demonstrate ability to manage time, complete detailed task and handle multiple tasks simultaneously EDUCATION: Accredited High School Diploma / GED WORK HOURS: 1st Shift Full - Time
Developed and implemented system to rebook annual corporate
events by
catering sales team and exceeded
department's budgeted food and beverage revenue goals by 8 %.