Sentences with phrase «ever cooked with»

... But have you ever cooked with pumpkin before?

Have you ever cooked with leeks?

We love all sorts of seafood and if you haven't ever cooked with clams, it might seem like too much work but it is actually quite simple.

Have you ever cooked with straight MCT oil?

«It literally is unlike any oil I have ever cooked with.

Dice O'clock Shallots - I haven't ever cooked with chia seeds.

If you've ever cooked with zucchini, you know that it releases a lot of water during cooking.

I made this recipe with my «lil helper last Sunday and if you've ever cooked with a toddler you know how difficult it becomes to pay attention to what you are doing while said toddler is loading up on handfuls of vegetable shortening and granulated sugar.

Hi Madeleine, I haven't ever cooked with lye so not sure about that.

Sarah, I haven't ever cooked with buckwheat flour.

Hmmm... have you ever cooked with aquafaba?

Have you ever cooked with chayotes?

I don't think I've ever cooked with New Mexico chile powder — although we certainly have our share of chipotle powder and chile California kicking around the spice cabinet.

I don't think I've ever cooked with curry.

Have you ever cooked with fava beans (or broad beans) before?

Have you ever cooked with dried peppers before?

Have you ever cooked with green chili powder?

Eggplant is another vegetable we often use in Italian casseroles (hello, eggplant parmesan), and if you've ever cooked with it, this draining process may sound familiar.

I love tuna fish but I don't think I have ever cooked with it on my blog.

I don't think I have ever cooked with it.!!!

i haven't ever cooked with duck before.

This is the first time that I've ever cooked with Pace ® Picante sauce, but it won't be the last.

So sorry I only ever cook with medjool dates.

Wild rice is one of my favorite grains, but I hardly ever cook with it.

Or perhaps I had no idea what I was doing as it was my first time ever cooking with miso paste.

I can genuinely say that fresh, stone - ground flour is absolutely the best, most flavorful flour you'll ever cook with.

This would be my first time ever cooking with Coconut products.

I've had it before in restaurants, but couldn't ever recall ever cooking with it.

Now, I know that white potatoes get a bad rap for being high in starch and slightly lower in nutrients than sweet potatoes, but that shouldn't deter you from ever cooking with them.

Do you ever cook with your kids?

Not exact matches

Apple CEO Tim Cook also said last year in an interview with Apple - tracking site Daring Fireball that «if you've ever seen what can be created with that Pencil on an iPad or an iPhone, it's really unbelievable.»

Cook said it was Apple's best March quarter ever, with strong revenue growth in iPhone, Services and Wearables.

Meanwhile, I'm cooking with more vegetables picked from local farms than ever and I don't remember loving what I eat more.

«We're thrilled to report our best March quarter ever, with strong revenue growth in iPhone, Services and Wearables,» said Tim Cook, Apple's CEO.

«We're thrilled to report our best March quarter ever, with strong revenue growth in iPhone, services and wearables,» said Cook.

«Sometimes when I'm faced with an atheist, I am tempted to invite him to the greatest gourmet dinner that one could ever serve, and when we have finished eating that magnificent dinner, to ask him if he believes there's a cook.»

I haven't really ever tried to cook with amaranth, sorry!

Once the peppers have cooked for ten minutes and are starting to turn ever so slightly brown at the edges remove them from the oven, allow them to cool for a couple of minutes and then add them to the food processor with the hummus and blend until smooth.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I spent some time in Dubai last week and was so inspired by all of the incredible food there, so I've been cooking up a storm ever since with the hope of sharing some of it with you here.

Chris Lilly, who had cooked all night long, treated us to his Pulled Pork Butt (which is really part of the shoulder, not the pig's butt), Sweet and Sticky Pineapple BBQ Ribs (some of the best ribs I've ever tasted), and the highly unusual but delicious Big Bob Gibson Bar - B - Q Chicken with Alabama White Sauce.

As a Mother's Day gift, we just gave the gift of beans to Zach's mom, and ever since we've been drooling from afar as she's described slowly cooking the beans for hours, to be eaten for dinner with just a simple salad as an accompaniment.

Also, you may want to leave the top off the slow cooker, again with the goal of keeping the lava dip at a nice, warmish temperature without ever getting too hot to cause problems.

If you've ever made traditional fudge, you know how finicky it can be — cooking the syrup - y mixture until it reaches a gentle boil, using a candy thermometer for the proper caramelization, stirring vigorously until the fudge mixture starts to lose its sheen... none of this is required with this raw fudge.

I now have done this recipe with a pressure cooker and it was as ever bit as perfect as done in the slow cooker.

And now, to prevent this from being the longest post ever, the flour was interesting to cook with.

Ever wondered how to cook with tofu?

Since perfecting (thank you Cooking Light) my chicken roasting ways we have this almost every week and I have had a loving relationship with chicken ever since.

Pork can be ever so slightly pink, but if you are not comfortable with that then cook them until no longer pink in the centre.