Sentences with phrase «ever deep fried»

Making this recipe was also the first time I had ever deep fried, much easier than I thought!

Not exact matches

Especially when said corn dogs are cooked in a waffle iron, which basically makes them the healthiest corn dogs ever since they're not deep fried.

I have been slightly obsessed with Thanksgiving ever since I first watched that Gilmore Girls episode «A deep - fried Korean Thanksgiving» in which Lorelai and Rory attend three Thanksgiving dinners in one day.

Speaking of yumminess, I've only ever gotten deep - fried pierogis as a side order with fast food in and around Allentown.

This was way back before we ever heard the word «Paleo» and we used the frozen «discos» of refined white flour dough that you roll out and fill with meat then deep fry.

but I figured that deep - frying in the middle of July was kind of a silly move, and being that one batch of doughnuts makes over two dozen, I knew that I would have at least twenty - three more doughnuts than would ever be necessary.

I've only ever baked this chicken, but I'm afraid the coating would fall off if you tried deep frying it.

Have you ever had deep fried cheesecake?

As I've mentioned before, I've been a happy deep - fryer ever since I bit the bullet and invested in a small deep fryer.

I just want to note the irony that the only place I think I've ever heard of adding heavy cream to an egg scramble came from a healthy - themed Mexican cookbook... and let's not forget the deep fried tortilla strips.

Also, have you ever tried deep frying them and sprinkling with a little sea salt to make beet chips?

If you choose to serve deep fried turkey this Thansgiving, your family and friends will taste the absolute best turkey they have ever eaten.

My first attempt resulted in the best falafel that I have ever made (including deep fried).

Seared Halibut Tacos With Grapefruit - Avocado Salsa The ever - popular fish taco need not rely on deep - fried strips to be delicious.

French fries are one of the most evil things ever invented for your health, but only because we ruin them by soaking them in a scorching bath of trans fats in the deep fryer from the refined or hydrogenated vegetable oils that are typically used.

If you've ever tried to deep fry with butter (or just heated up a pan with butter in it for too long), you'll notice that it burns fairly easily.

Ever since I got over my fear of deep frying (looking at you, Fried Goat Cheese Balls and Chicken Fingers with Everything Sauce,) I embrace the chance to try recipes at home that I'd usually have to go to a restaurant to enjoy.

For an evening out in Paris — stopping at Café Chilango for some of the best Mexican food I've ever eaten, The Little Red Door for weird cocktails (mine came with edible deep fried flowers) and the lovely cosy bar at The Hoxton — I wore my leopard coat over a bodysuit in the prettiest shade of pale blue, super wide leg velvet trousers and a pair of «sock boots» with a comfortable little heel.

The beach was exactly like its picture, all palm trees and blue water and green hills, with sandflies that brushed and stung your ankles to remind you that it was real, and little shacks planted here and there that sold bake»n' shark — deep - fried shark in a pocket of fried fresh dough that tasted better than anything she'd ever eaten.