If you've
ever eaten a plain sweet tomato with a piece of creamy salty feta cheese, you know what I mean.
Not exact matches
though I doubt it'd
ever see milk or a spoon — we'd
eat it
plain!
though i'm surprised that you still want to test out food when you're sick; i just want to sleep and
eat the
plainest things
ever (rice, maybe miso soup, maybe tea, not water because water tastes gross when i'm sick).
We used to
eat lots of rice in my grandmother's house in Romania, but never
ever the way I would mostly
eat it now in Germany, which is
plain as a side dish for meat, vegetable or Asian dishes.
I don't even remember my grandmother
ever cooking
plain rice, I think it would never have occurred to her that people could actually
eat and enjoy
plain rice.
My favorite way to
eat this granola (and all granola, really, but this sweet version in particular) is over a bowl of super-thick
plain Greek yogurt — the tart, rich yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I
ever want to
eat,
ever.
It is to diiiiie for, and I'm not sure I can
ever eat just
plain old coconut butter again.
For this reason, I add the contents of a lactobacillus capsule to a 32 - ounce container of
plain full - fat yogurt and let it «mature» for a week or two before I
ever try to
eat it.
I have been
eating rice, potatoes, bananas, and other safe starches
ever since, as well as fermented dairy products, such as
plain, whole milk yogurt.
I find nuts are insanely filling, have you
ever eaten a handful of «
plain» nuts and thought OMG I'm starving?
I have to confess, I haven't
ever done a stuffed artichoke recipe; we love to
eat them
plain, steamed.
It is to diiiiie for, and I'm not sure I can
ever eat just
plain old coconut butter again.