Sentences with phrase «ever get better at it»

No matter how many times I change out a tube, I never, ever get better at it, because I am an idiot.

Not exact matches

But a micro-manager won't delegate something unless the person is actually better than they are at the task — 120 % better — which means that nothing ever really gets delegated off your desk.
Right now, you can get one of Nest's Thermostat for as little as $ 139.99 at Best Buy; all you need to do is sign into your MyBestBuy account (the free account you've made if you have ever shopped on Best Buy's website before) to save.
Ever wish you were better at getting people to do what you want?
At the very least, it will produce better results for the US than Obama ever got from Moscow.»
Ever since Apple CEO Tim Cook confirmed that the company is working on «autonomous systems» for cars, details have trickled out as well as a few public sightings of the technology Now, thanks to the co-founder of self - driving car startup Voyage, we're getting an up close look at — and some expert insight on — Apple's Project Titan.
Here, she tells Inc. editor - at - large Kimberly Weisul the reason she's never taken on investors, why she tries to keep headcount down, and best advice she's ever gotten.
Well, there's more content at buyers» fingertips than ever before, search engines are getting in touch with their human sides, and organic visibility on social media is effectively extinct.
If you've ever been curious about what happens at Tony Robbins events, or just want to get a better understanding of the world - renowned life and business strategist, from how he prepares for 60 + hours on stage in front of thousands of people to what truly drives him to do what he does, this film is a must - see.
You should be able to get a better sense of what the Street is concerned about by listening into Spotify's first - ever earnings call, at 5 pm ET today.
[Steve Eisman] A write - up on the impending Hilton (HLT) spinoff [Clark Street Value] CBRE (CBG): industry deep dive to detect an emerging moat [Punch Card] A look at Discovery Communications (DISCA / K)[Contrarian Edge] Sustainable sources of competitive advantage [Collaborative Fund] Why deep learning matters and what's next for AI [Algorithmia] The unexpected genius of Facebook's Mark Zuckerberg [Fortune] Google's online travel adventure upsets its biggest advertisers [Bloomberg] A billionaire's dreams of creating a guns empire [NYMag] If oil refiners crash, so will the economy [WSJ] Mastercard, Visa set to reap spoils of India's war on cash [Bloomberg] How Best Buy (BBY) fought Amazon [WSJ] The evolution of media & entertainment: conversation with CEOs [YouTube] How to get comfortable with being umcomfortable [Inc] Why gut feelings may really help you make risky decisions [Washington Post] Why stoicism is one of the best mind - hacks ever devised [ABest Buy (BBY) fought Amazon [WSJ] The evolution of media & entertainment: conversation with CEOs [YouTube] How to get comfortable with being umcomfortable [Inc] Why gut feelings may really help you make risky decisions [Washington Post] Why stoicism is one of the best mind - hacks ever devised [Abest mind - hacks ever devised [Aeon]
Ever since King Camp Gillette invented the world's first double blade safety razor at the start of the 20th century, razor manufacturers have been fighting against one another to dominate what has grown to be well over a $ 15 billion a year business — all while seemingly paying no mind to the wishes of their customers, let alone the science behind getting a close shave.
ok sure we all lived perfect little lives that nothing ever went wrong... except for: (mind you this is my life) 1) witnessing mother get punched in the face at 5 by stepfather 2) being removed from mother custody at 6 while watching sisters cry and having to lie to them to make them feel better.
Ill bet u camping camping crouch hal lindsey copeland hinn any religiose millionaier 1million dollars my soul that the rapture will not happen anytime soon especially in may ever it will only happen on the sabbath saturday midnight after the great tribulation at the 7th trumpet after the anticrhist is revealed and only during the passover april 10th ~ 18th or sept 10th ~ oct 10th only and it wont even get near to happening until sept 2012 will any one take the challenge id love to prove all these peoples false prophets noticed I only gave time day hour just like jesus said not adding to word or calling god a lier or blaspheming like all afore mentioned do every day knowinly lieng and stealing well whos up to it?
Johnson's gotten pretty good at issuing what's known in Washington D.C. as a «non-denial denial» brushing off rumors that he's going to run for President without ever actually saying that he's not going to run for President.
So WHAT IF — the bible is really just a compilation of what ever was equivalent to the NYTimes best sellers at the time and people liked the books so much they read it over and over again and some people even got carried away and treat it as if it was a religion... oh wait... doesn't that notion sound a lot like Scientology?
I don't know if it's ever occurred to any of speakers that all those kids are someday going to vote, or might have to figure out their change at the Taco Bell if the computer goes down, or might be passing out pills in the rest home, so the better schooling those kids get now, the more helpful they'll be to them in the future.
all I can think of today is what I saw in yesterday's news, about the former paratrooper turned preacher at an Independent Fundamental Baptist church just outside Ft. Bragg, N.C., that told his congregation they should break their sons» wrists if they catch them doing the «limp wrist», or give him a good punch... and all the kids that have committed suicide because other kids have picked up on messages like this and bullied them till they couldn't stand it anymore... we are the only bible some folks will ever read, and if they get this kind of message, well, who'd want to be with a group of people where you are grudgingly tolerated, if not outright hated, and all this in Jesus» name... it also says that the churches will do just about anything to keep people obedient and unquestioning, so they will continue to give, and so the big donors will continue to give, so that the doors at Monster Megachurch can be kept open, and the lights on... David, this is one of your «less is more» toons here... a minimum of elements that says so much....
The conference at Assumption on «Reintegrating Man» with the help of French Catholic thought was one of the best ever, particularly because I got to have the first and last words.
I still kept a round of duties, and would not suffer myself to run into any open vices, and so got along very well in time of health and prosperity, but when I was distressed or threatened by sickness, death, or heavy storms of thunder, my religion would not do, and I found there was something wanting, and would begin to repent my going so much to frolics, but when the distress was over, the devil and my own wicked heart, with the solicitations of my associates, and my fondness for young company, were such strong allurements, I would again give way, and thus I got to be very wild and rude, at the same time kept up my rounds of secret prayer and reading; but God, not willing I should destroy myself, still followed me with his calls, and moved with such power upon my conscience, that I could not satisfy myself with my diversions, and in the midst of my mirth sometimes would have such a sense of my lost and undone condition, that I would wish myself from the company, and after it was over, when I went home, would make many promises that I would attend no more on these frolics, and would beg forgiveness for hours and hours; but when I came to have the temptation again, I would give way: no sooner would I hear the music and drink a glass of wine, but I would find my mind elevated and soon proceed to any sort of merriment or diversion, that I thought was not debauched or openly vicious; but when I returned from my carnal mirth I felt as guilty as ever, and could sometimes not close my eyes for some hours after I had gone to my bed.
Yep you are right, I moved down here in the state of Mississippi, north of Crystal Springs from Chicago when I was ten years old but still I visit once in a while, now it's twenty years and sad to not much has change, like the parts you said about non-whites discrimatory or rasicts at other non-whites, when I went to school here they treated me as a alien from another galaxy, they pick at my voice cause I didn't had that southern dialog, unlike them I said my words correctly, but not just me, they even hated at others who had better intelect I am not picking at them, It is what I went through all these years, Mississippi and mainly this small town of Crystal Springs see America in a crazy awful view, They don't like difference that even within they own race, ther not that politcal, when some one say God they got there vote, I don't to say much to waste your time, I still remember when I was ten years old I had a constanct back ground check on me to see were I really come from evn though I had the paper saying Chicago Illinois barely no jobs but a church on every street for a town barely under five Thousand, till this very day, they look at me like I am a alien, did you ever had that experiance down here damn my keybroad mess up,
Someone's getting rich at the expense of small traditional family farms, as well as our health, and it seems like the greatest trick ever pulled was convincing these people that big business is looking after their best interests.
But for the sex part, forget integrity — just be comfortable and do it whenever and where ever possible and try to get a good work - out while you're at it.
A better question would be, when did Christ ever get involved in politics at all?
There was no way at the time that I thought anything could ever get better because I just felt so crushed.
When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4
Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!
Ever since I stopped eating store bought mayonnaise because it's full of canola oil and / or soybean oil and I got tired of many, many, many failed attempts at a homemade paleo mayo that actually tastes good (well good enough for my beloved Ranch seasoning).
If you're here for the best apple crisp recipe, which is Paleo and Gluten Free... Do you ever get tired of feeling left out when delicious foods are served at gatherings with family and friends?
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I got mine at TJ MAXX but this is the website to the company that makes it... They also have the BEST EVER recipe «right on the package».
I left my hotel room at 5 am to get to this class and it was like the best thing I've ever done.
This has got to be one of the easiest paleo appetizers ever... a wickedly good deviled eggs and bacon mash - up you'd be proud to serve at any party.
I also used it with some wild salmon fillets I got at the store the other day and to be honest, I think it was the best Teriyaki salmon I have ever had in my life.
Also, I knew that the ingredients were FAR BETTER than anything we'd ever get at a restaurant.
If you've ever tried to get a good sear on a piece of meat on the stovetop at home, you know the drill: Every window in the place is open, the smoke alarm is screaming... it's not an ideal way to set the mood for dinner.
At the end of the day if he chooses to leave and we end up getting good money then I can't see anyway that can persuade him to stay, but I expect Wenger to what ever he can to keep him at ArsenaAt the end of the day if he chooses to leave and we end up getting good money then I can't see anyway that can persuade him to stay, but I expect Wenger to what ever he can to keep him at Arsenaat Arsenal.
Montero v Chambers: JM is a tricky winger, pacey, lots of skills & quick dribbling, plays regularly CC a young inexperienced player who plays better for us at CB than at RB, hardly ever plays, hasn't got the pace nor the experience to deal with such players 100 % of the time.
Nothing you could ever do to Giroud would ever make him come good just nothing.Its not a formation set up that gets a player to dribble, score, be world class, be dependable, wow the crowd and the like.Its the players» own ability that makes him do that.Once you don't have it ya ain't gat it brother.Read my lips!!!!! Once ya don't have it ya ain't gat it.As simple as ABC.So I expect this to be another de ja vu case and waste of time if Giroud and Alexis are paired.I'm even shocked it's coming from Henry.He should rather be giving us more reasons why we need a new striker and why we would fail if we don't get the new striker.Forget Giroud's stats for a moment and judge him by how he plays when you are watching him.You would realize that given the same chances at Arsenal strikers who are not even world class can do better.I want a new striker even if not world class and to be honest its not necessarily a world class striker that wins you a league but just increases the chances of winning it.Peace!!!!
but, im ok with this vardy transfer... it shows us many things: 1) wenger is changing, something some of us have been demanding for a long time; 2) it shows that wenger is taking risks: think about it, he is buying a men for a not cheap price, knowing he could not getting anything after, with a future sell i mean... this is an act that shows wengers intentions to win something, the buy is not motivated by any financial or economic reason but only for a «get the f epl once again» reason... this is an act that shows us hungry, even if we fail, we could said we try... first ever, we really try; 3) finally but very important... vardy is the kind of player we need... he is a warrior, a fighter... he has character... look at how he celebrate his goals... full of energy... he, like alexis, can motivate the team when the things are not going in our way (something wenger cant do because of his age and because he has never been an active coach on the pitch)... the vardy transfer, if it finish well, is a demostration of a change, and a good one... lets take care of winning things and do nt look the economic side for once... vardy is a bit old, but we can give a chance to welbeck after maybe, or akpom... u are not thinking about the future when we talk about ibra... guys: u complain when wenger do nt spend or because he is always looking for the bargain when u are the guys who has to pay the very expensive tickets... u complain when wenger buy the always for the future guy... like morata... stop to complain for everything and be consequent with yourself... i would love auba, but it is not going to happen... lukaku is awesome but the asking price is stupid... lets try with vardy, give us the throphy..
You are spot on on Perez being better than ozil if he's given the chance, but neither of them are at wilshere's level when fit Wilshere is aggressive, you can't get the ball off him unless you foul him which gives us enough set pieces, he's a big game player, watch our games against Bayern, barca, Chelsea, man city, man utd e.t.c when he plays, he creates more chances You just need to watch his games even at Bournemouth against Chelsea, which brings me back to the point that, no coach will ever play ozil while Wilshere is fit except wenger............ Plus, ozil is a pu ** y or a weakling rather
Crystal Palace come to the Emirates today at a time when they are enjoying one of their best runs ever in the Premier League, while Arsenal are going though one of their worst ever under Wenger so the Eagles should be feeling quietly confident of getting some sort of result at the Emirates today.
Theo's first three or four seasons at arsenal were quite disappointing saw glimpses of what he was capable of but always seemed to struggle then I think he stepped his game up and had a couple of better seasons 2012 - 13 season he was brilliant 21 goals off the wing had a really great season 2013 - 14 started the season strong but wasn't getting the goals he got the previous seasons had a bit of an injury then looked better than ever for a short period before his injury.
Its not often I read one of your comments Budd and nod my head in agreement but on this I have to say yu are 100 % on the money Afobe will MAYBE a to notch plyer one day but right now we didthe right thing letting him go, the only thing that I will say is that we have always let players go when the world asked why and on hindsight have been proven right, HOWEVER why have we had players like Diaby on the books when it was clear he would never ever be fit enough to fulfil his potential and why on earth have we currently got Sanogoals or Wellbeck on our books whe its obvious to all and their mothers that neither of these kids will ever be anything other than average squad players at best.
We've got some fine young players, and, potentially, two or three of them can be as good at their positions as any we've ever had.
Not ever the best at getting separation.
By far the best article I have ever read on this site, there was no bias or empty statements, just cold hard facts, the writer even respected wengers budget but still pointed to where he should've improved, there are no excuses, what you read is literrally all u get with arsene, if you gave him a budget of 9m or 1 billion, he will ALWAYS take the risk cause he doesn't give a fk about the consequences as if he was a teenager raging through puberty, his stubborn is absolutely pathetic, can you believe he turned down signing a keeper when almunia was shocking, can you believe he didn't sign a CB when squillaci was awful, can you believe that he REFUSED to sign a CDM for almost 8 years, CAN you believe on one of the most important transfer windows of arsenals history, arsene decided to go host charity matches in rome, that's right instead of trying hard for the fans that have respected him and pay him one of the highest managerial wages in the world, he decided to do what he pleased as usual, cause he doesn't answer to anyone, nor does he giving a flying fk, gazidis a man i thought was also a crook went and did arsene's job for him and at least got us a striker (which cost us the title in january last season) and arsene foolishly proclaims that «if i was here we wouldn't of signed danny» meaning we wouldn't of had ANY recognised cf till giroud recovered, arsene wenger is a joke of the highest order, lack of respect, lack of shame and lack order, i despise him
You could look at the Telegraph's list of the best January transfers ever in the PL since the introduction of the transfer window in 2002 - 03 to get a small clue as to how difficult it is to buy a decent forward in the Jan window.
girouds better ever since he got caught getting laid on the side, at airport, only way to follow is thru this site, thanks guys, 3 - 0 is huge lift, this squad needs confidence
OF course you can't blame him for everything, but everything football related yes he runs that side of the club without interference from anyone, here is a man who blames everything and everyone other than ever looking at himself when the team loses a game, for how many years has the club been crying out for a world - class dm, he refused to buy player's to compliment ozil and Sanchez, yes 100 percent, a better manager would get more from the same players..
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