Can you not
ever have a slice of birthday cake or a baked potato or rice?
Not exact matches
I
've been loving it so much for breakfast, mixing a few spoonfuls of it with banana
slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast
ever!
So, I took her to the dining room and sat her at the table with the rest of the guests and gave her a
slice and not for a second did I believe she
would ever like it.
These cheeseburgers rock, we added jalapena pepper
slices and
sliced mushrooms in the middle with the cheese mixture they were the best we
have ever had.
It's 12 thick
slices of Pullman bread and it's the most creamy / custardy French toast I
've ever had.
It was the easiest smoking I
've ever done, but the brisket was a bit tough, yet still delicious when
sliced as thinly as possible.
Every
slice is buttery soft and full of vanilla flavor — It wasn't just the best cake I
've ever made, it was one of the best I
've ever eaten.
I made this carrot cake yesterday evening and I
've just
had a
slice for breakfast — it's the most delicious carrot cake I
've ever had..
I just need to warn you, these lemon
slices will give any other lemon
slice you
've ever had a run for it's money.
Once your octopus
has cooled down
slice each arm into 1/4 inch to 1/4 inch
slices, discard the center and
slice the head like if you where
slicing a calamari, or into dice, what
ever you prefer.
I'm encouraging you to throw out everything you
've ever known and thought about lemon
slices right now, because things are about to get very interesting...
Fresh Cranberry Tea Cake made by Liren of Kitchen Confidante is simple and delightful and I don't think I
've ever enjoyed a photo of cranberries
sliced in half more!
If you
ever have to do a lot of thin
slicing (and I know you do because you cook), then you need to
have a mandoline.
I totally wanted to make this after I saw the movie, but I didn't think it
'd ever come out that perfectly (little Remmy
sliced his veggies so thin!)
This fresh grilled octopus salad with red and yellow tomatoes,
sliced fingerling potatoes and caramelized onions included two octopus tentacles that were perhaps the most tender and succulent I
've ever had.
I don't think that I
've ever thought outside the box with that vegetable and
have always
had it as a snack on
sliced in salads.
I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to
slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I
've ever tried!
I was so excited, that I immediately took a couple of
slices over to my friend's place & her husband declared it was the best bread he
had ever eaten & wants me to share the recipe with his wife!
Have you
ever used the food processor
slicing blade?
Have you or anyone else
ever tried doubling the recipe as to try to get a regular size
slice of bread?
This is the only pumpkin pie I
have ever wanted a second
slice of!
Take two
slices of whole wheat bread, stuff it full of this salad and you will
have the most satisfying lunch
ever.
It made the most beautiful loaf of bread I
've ever made, and
sliced perfectly (usually my biggest problem with homemade breads).
But, I
have been trying to figure out how best to combine apples & gingerbread
ever since I randomly
had apple
slices with these gingerbread glazed roasted nuts.
You make me smile every week and it brought tears to my eyes when Amelia told me it was the best
slice of pizza she
had ever had.
My kind of dish; — RRB - You can also add
sliced peppers, mushrooms, really what
ever you
would like.
everyone who
had a
slice said it was the best bread
ever.
Top with delicious avocado
slices, and you
've got a veggie burger unlike any you
've ever tasted!
It's been going» round and» round in my head
ever since and I
've finally come up with something that feels closer to home and even more decadent with stringy chihuahua cheese, Pacifico, and thick
slices of cornbread as the base.
If I
ever do make this again, I
'd tweak the vinaigrette and throw the jalapeno
slices in the oven with the potatoes.
As
ever these things are versatile, if you eat tomatoes and
have some beauties needing eating then
slice and salt them and adorn the tart they
'd be beautiful.
ever peel a champagne grape lol beyond that every ingredient
has and up or down side depending on what how much of it you
have to make... Like a not so ready rutabaga 100 #
sliced for a casserole... yes it was a bad day lol - Do you do the cooking at home?
If you
've ever delighted in one of those big glazed
slices of cake sold in the case at coffee shops, you'll love this recipe.
If you
have ever peeled, seeded, and
sliced cucumbers for salads, this recipe will hopefully change your mind.
Have you
ever thought about putting your pulled pork between two
slices of cornbread?
(If I remember well, you like almonds;
have you
ever tried sprinkling some finely
sliced on top of your beautiful clafoutis?).
Fold the bag over on the plantain
slice and using a can, saucer or what
ever you
have on hand, press down on the plantain
slice.
I hardly
ever had any processed sweets, though, mostly my mother creations, or pane e nutella (nutella on toast) or pane e zucchero from my grandma (a simple
slice of bread lightly wet in water and sprinkled with granulated sugar).
When we land at the airport we're greeted with coconut water, mango
slices and strangely, a steaming cup of the best coffee you will
ever have in your life.
No matter how you
slice it, this admission is reason enough for termination of both Wenger and Gazidis... this owner, who
has personally poisoned every major sporting organization he currently owns in North America (Rams, Avalanche & Nuggets),
has no regard for the concerns of the fans, just ask anyone in St. Louis, home of the once - vaunted «Greatest Show on Earth»... they
had to endure numerous losing campaigns under his reign, before suffering the ultimate humiliation, as he moved the team to Los Angeles to quench his seemingly unending financial thirst... do you think it's a coincidence that
ever since his arrival both Wenger and Gazidis
have made grand claims each and every May to secure season ticket sales then fail to live up to the billing... they will do anything to make money except the very things that
would make the most sense from a soccer perspective: buying a world - class striker since RVP, a Viera - like boss in the midfield and a dominant, physical CB in the mold of Adams or Sol... let's face it, they didn't even try
And that, whatever happens, is a particular
slice of immortality that no one else can
ever have.
And speaking as someone who's just moved into the next phase (separated five months but only just filed yesterday), even if there's no fighting going on, even if it's the most amicable and collaborative divorce anyone you know
has ever seen... if you didn't want to get one and
would give anything if the other person
had just been able to take those first steps to getting on the right path again and walk it together, then there's nothing about it that's going to feel «easy» no matter how you
slice it.
Have you
ever tried
slicing bread while trying to get ready quickly in the morning?
Peanut butter and jelly sandwich crusts, a few apples
slices, half a juice box... When you
have two wasteful eaters (aka, all kids
ever), your table scrap lunches truly become feasts!
Few early - career scientists
ever have real authority — but all of them are called upon to get things done and take responsibility, and not just in their little
slice of bench space.
Researchers
had long suspected that two DNA - cutting enzymes called RAG1 and RAG2 are encoded by relics of a DNA transposon, but no one
had ever found a transposon that uses those proteins to
slice and hop out of a spot, says immunologist Anlong Xu of Sun Yat - sen University in Guangzhou, China.
6 - 7 Peaches, pitted and
sliced evenly 1/2 cup coconut sugar 1/2 tsp almond extract (omit if your guest
has a nut allergy) juice of 1 lemon (I use this simple juicer — it's the best one I
've ever had) 1/2 tsp sea salt 2 T ground chia seeds 2 - 3 T goat milk butter or grass - fed cow butter
Have you
ever tried lemon, orange and lime
slices in your water?
Thirteen years later I
've confirmed that it actually isn't hard to make a real food meal because well,
have you
ever sliced an apple?
I
have been eating grain - free breads and muffins in the morning
ever since going Paleo (it's been well over 6 months now), which
has been fine... But the problem is that one
slice leads to two, or one muffin leads to two, and pretty soon I
've ingested a helluva lot of almond flour (and other grain - free baking ingredients) into my system.