Sentences with phrase «ever have them for breakfast»

Don't ever have them for breakfast — you wouldn't have a biscuit for breakfast now would you?

Banana egg pancakes were the first kind of pancakes I've ever had for breakfast.

Banana egg pancakes were the first kind of pancakes I've ever had for breakfast.

Not exact matches

The Department of Homeland Security, ever the least controversial branch of the US Government, is developing a new laser - based scanner that can scan targets at a molecular level to read what they had for breakfast, how much adrenaline is pumping through their body and whether you they have any trace amounts of drugs or gunpowder on them.

all things were created by nothing with nothing and for nothing... that takes more faith than i have... i prefer to believe in Jesus Christ — the one and only who rose from the dead — the most astounding historical fact ever recorded; Christians don't have all the answers but as the author Don Miller noted: «I can no more understand the complexity of God than the pancakes I made for breakfast can understand the complexity of me»

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

I have never had the pleasure of indulging in a little bircher for brekky... but this quite possibly could be the most beautiful breakfast I have ever laid eyes on.

We met for breakfast, and his question was the best theological question I had ever been asked.

I'm a sucker for a good breakfast skillet and I've been hooked on this one ever since she made the post!

Ummmmm if these were on my plate for breakfast, I'd be the happiest girl ever!!

I cheated for breakfast, though, and I (and the baby) have been miserable ever since.

For the past few weeks (ever since I gave up coffee), I've been getting up early to make a green breakfast smoothie.

Unfortunately while they don't complain about having veggies with our nightly dinner, they rarely ever eat them for breakfast or lunch.

All in all an excellent experience that I would highly recommend if you're ever in Buffalo looking for somewhere to get a quick breakfast.

I'll be around more now that some of the chaos has died down, though (and if you're ever looking for me when it's quiet over here, I'm probably still posting all of my breakfasts on Instagram).

I made this carrot cake yesterday evening and I've just had a slice for breakfast — it's the most delicious carrot cake I've ever had..

Pride comes before a fall, but I think this might be one of the best sundaes I've ever eaten — maybe because I had it for breakfast!

Can't say I have ever tried them with maple syrup, which seems so perfect and fitting for breakfast!

They are so healthy, you could almost eat these cookies for breakfast... (Not that I would ever dream of doing such a thing... * a-hem *)

I just wanted to let you know I made pancakes for breakfast this morning and OMG these are definitely without a doubt the BEST pancakes I have ever had!

Okay, maybe not ALL of you, but ever since I posted about the Breakfast - Worthy Banana Bread from my book, Go Dairy Free, I have been flooded with requests for the recipe.

Ever since I started eating Paleo, breakfast has always won for favorite...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I decided to try this for breakfast (don't judge me) and I can happily report that it was ten times better than any breakfast cereal I've ever had.

If you have EVER found yourself scrambling to find breakfast — for you, your kids, your spouse, whoever — THIS Peanut Butter Banana Baked Oatmeal is for you.

Do you ever get in a breakfast rut Does it ever feel like you're having the same meal again and again I'm certainly guilty of preparing the old and trusted overnight oats or porridge bowls for a...

For breakfast one morning I had the best, thickest coconut yogurt ever that I bought from them.

Gather around the breakfast table for the best healthy french toast recipe you've ever tried.

Made this the last two mornings for breakfast, and I've been saying MMM ever since.

I never really ever follow recipes for smoothies or juices and I don't have much time when I am working from home so this is a healthy option for me for breakfast after I've done the school run or for lunch.

Hands up if you've ever eaten leftover birthday cake for breakfast.

Not that I would ever pass up the cream cheese frosting, but the cupcakes by themselves even sound wonderful — especially for a breakfast treat.

Have you ever had quinoa for breakfast?

I've tried this 2 ingredients pancakes this morning for breakfast... One of the most delicious (and easiest to prepare) things I've ever eaten!!!

I love breakfast, and I love cooking breakfast for people, and these were some of the best pancakes I've ever had or made!

Using goodies from their frozen range, I have thrown the most successful and affordable 5 hrs kids party ever (the kids mention this party once a week), hosted an Asian night (the vegetable spring rolls are seriously tasty), thrown a very easy pizza brunch (and found that my kiddoes can eat 6 of their mini pizza in one sitting) and I am planning a vegetarian breakfast for dinner (brinner is a thing you know) girl's night gathering.

Ever since she's been back, I have been thrilled to see her taking more time for herself by eating a good breakfast.

Meal and expert party planners, Huckle & Goose, created these breakfast tacos for us last Cinco de Mayo and we've been enjoying them ever since!

I've seen these all over Pinterest this weekend, and for good reason!!!! Cookies for breakfast is probably the best idea EVER.

These are much more of a dessert, but we totally had them for breakfast and my kids loved ever minute of it.

Wendy, who owns the site, has so many incredible quinoa recipes, you could literally eat quinoa for breakfast, lunch, snacks and dinner without ever getting bored.

This one of the very best psyllium Husk powder I have ever had, I add mine to my protein shakes for breakfast which gives a nice thick shake and is smooth and creamy, this psyllium husk has no grainy bits and dose not leave any gritty bits in your mouth like my last ones have, it make a nice change to have my fibre instead of dreading it

As I've stated before I rarely ever eat breakfast but I do make it every single day for my husband and son.

I never ever thought I could find something to love as much as I used to love having eggs for breakfast.

Or, scramble some eggs, mix in the cooked chorizo, add shredded pepper jack cheese, and wrap in a tortilla for the best breakfast burrito you have ever tasted.

Ever since incorporating lavender into our breakfast biscotti, we've fallen for it as a cooking ingredient.

If there was ever a recipe worthy of «breakfast for dinner» it would be shakshuka.

, Kerbey Lane Cafe (for a big breakfast), and Frank (for the best — and classiest — vegan hot dog you'll ever have).

Do you ever wonder what you can have for breakfast on a low carb or keto diet?

Here's how I searched for a cheap, cute, proximate accommodation that had requisite nearby amenities: «best secret getaways in my city»; «cutest hotels no one has ever heard of»; «top hidden gem bed and breakfasts, New York City»; «Airbnbs for under $ 100 in New York»; best budget B&B: NYC».