Sentences with phrase «ever make fun of»

Don't ever make fun of her condition, especially if you have anyone around.

He infamously choked Tottenham assistant coach Joe Jordan during a Champions League match, and he was also known to stab his Italy teammates with a fork if they ever made fun of him during a meal.

I'm trying to think if we ever made fun of the other high schools... probably but I think we just called them hippies or something

Anagrammatically - named Doctor Who spin - off Torchwood, starring everyone's favorite man - of - the - fifty - first - century (read: Doctor Who's comedic way of saying «willingly has sex with most things») Captain Jack Harkness — a hero for being the only man who ever made fun of the Daleks» favored grating, obnoxious word of choice — is coming back for another season, dubbed «Torchwood: The New World,» after last year's successful and unique Children of Earth mini-season, which saw Captain Jack leaving Earth in the finale, as well as leaving us to wonder if the show would return.

Question for the reader: Has anyone ever made fun of you for your financial habits?

Not exact matches

But at the time, the splurge was one of the «most fun, best business decisions I ever made,» Cuban tweeted Monday.

Crowdsourced by employees, the other tenants include: broadband love, unusual servanthood, wow - making excellence, solution - side living, ever - increasing agility, stewardship of life, constant improvement and contagious fun.

Who cares the only society in history it wasn't acceptable and fun to hit them with bricks is being destroyed, well they have power for once in... almost ever... and make good money off of it.

We always seem to fall right in line with what ever they publish and do exactly what they want us to do; make fun of some one else's religion and loose all tolerance for differing beliefs from our own.

If their own made up rule gets in the way of having fun then they just change the rule and call it a spiritual awakening, or what ever they want to call it.

I had lots of fun making this a swirled ice - cream, my first attempt ever.

I've been thinking about this French Apple Tart ever since I saw Ina make it — I'm usually not a tart kind of person because lining a pastry tin is not my idea of fun, but this recipe is SO simple, there's no faffing around.

Protein Pow is all about making healthy eating fun and exciting, without ever compromising taste or the enjoyment - factor of food.

I recognize that I will never ever eat a dessert made out of Oreo Coookies again as long as I live and I probably won't ever be the type of mom who makes a three tiered «Oh The Places You Go» themed birthday cake, but I love to look at the pictures because they are fun and cute and beautiful, and then I take that inspiration back to my kitchen and set out to prove to the world that you don't need food coloring, bread crumbs or sugar to make food look cute and fun.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We're huge fans of snacking and ever since we made these reusable snack bags, we've been working on putting them to use with ultra-portable snacks that fun to make and eat.

I will never make fun of vegan raw desserts ever again.

I think pizza making with other people can be one of the most fun experiences ever.

Joakim Noah Animations are the best things ever: Damian Lillard makes fun of a bunch of former athletes in funny Foot...

He took to it so quickly, and has been plugging away at his little basket ever since (except for the moments when I kind of steal it because it's SO much fun to do), all while plotting the next one he wants to make though he's contemplating how he can do it with Maine pine needles.

-LSB-...] Salt Dough decorations are fun to make and produce ornaments that you can use year after year bringing back memories of Christmas past with your kids — Dotty Mum of One shares her Advent fun with these Salt Dough Decorations using our Quickest Ever Salt Dough Recipe.

The cart is made of metal and built to last a long time, and it even comes with 23 pieces of pretend groceries to help make playtime even more fun and exciting than ever before.

I love those little things that make a holiday fun, yet don't take up gobs of time trying to make it just the most perfect thing ever.

Recognizing the busy nature of the end of summer and back to school season, Shedd Aquarium is making it easier than ever for guests to access nature and family fun in September.

They've been in the business of stationery for over a decade and have an ever growing selection of products and services to help make life a little bit easier and a lot more fun!

Like calling a white american southerner «Bubba» to make fun of him, when it just refers to a perfectly good non-asshat tradition of calling people brother and sister and probably isn't something that particular man was ever called.

«If you ask me about drinking I'll tell you I love it; it relaxes me and makes life fun,» writes Annie Grace, author of This Naked Mind, a new book for anyone who has ever wondered, Am I drinking too much?

Well I can promise you that the closest I'll ever come to talking politics on my blog is making fun of both sides equally... or just of Jim Lehrer.

I haven't even ever used a mouse at my laptop before, but this is one of those things that make it all much more fun and now I couldn't go a day without it — it already feels pretty strange scrolling pages with the touchpad.

My favorite gift I've ever gifted - a canoe to Chris two Christmases ago; such a fun and special gift that we've made tons of memories with since.

Making for one of the most fun trends of the season, fringe is back and more over-the-top than ever.

the event surpassed all of my expectations and we had so much fun making floral crowns and getting mini makeovers courtesy of the glam squad... because let's be honest, this is as close to coachella as i'm ever going to get.

One of the most fun times I have ever had at a race was this past February when I watched my sister - in - law run her first marathon — my brother and I made it to 5 points on the race and had tons of fun cheering all the runners!!!

I also have to mention super fun Coach bag that I'm wearing because not only is it one of my favorite bags I've ever owned because it's made of the softest leather, is a great winter white hue and has the most perfect compartments for all of the random stuff I carry around with me every day (a built - in coin purse, two standard compartments and a flat back pocket for easy phone access and storage), but it's also my very own design!

I'm a fun loving guy enjoy every moment of life love to make my partner ever happy so meet to me then decide ok thanks

I have never ever done one of these things, and I always make fun of people that do it, but hey what the hell I'll laugh at myself.

As one of the lead Filipino dating site for online singles, we have made Filipino chat fun, exciting, and convenient for you to help make your relationship with your match closer than ever.

I have my life on track and have a list of things to do for the next 10 years lol I live a vary fun and out going life and do what ever it takes to make it as...

love to stay in once in awhile cuddle n watch a movie on rainy day... love playing hockey best sport ever made... like going out of the city n hittin up the shore house... i just love having fun i am a...

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There is, for example, an extended passage making fun of an albino that is not funny at all, ever, in any part, but painfully drones on and on until the filmmakers cop out and make him the pal of the heroes.

While I liked Charles Laughton's take on Bligh in the 1935 flick, no one could ever describe his performance as restrained or naturalistic; indeed, his cartoony approach was part of what made him so much fun.

To a certain degree, it's because Thor, Loki, Hulk, and Scrapper all make fun of ancient stereotypes, tamping down expectations that they'd ever want to be typical superheroes, and then proving by their actions that they're willing to make the sacrifices needed.

A light - hearted monster movie that offers up plenty of laughs, Lake Placid is still a really fun and well - made creature feature that doesn't ever treat its characters - or the audience - like morons.

Star Wars X-Wing is one of the best flight combat games ever made, LEGO Star Wars perfected a fun formula that has shown little signs of slowing down, and Star Wars Battlefront managed to captivate a wide multiplayer audience.

Sprinkled with little personality bits here and there (Tallahassee's mad quest for an ever - elusive Twinkie, Columbus's crippling fear of clowns, etc.), Zombieland doesn't break any new ground in the horror genre so much as make for a strong dose of escapist fun for knowing fans of the films.

On Nintendo Switch I've dived deeper into other modes than ever before, and the ability to play as Linkle and all of the DLC characters I missed out on gave me hours of fun, made even better by local multiplayer on the big screen — my favorite part of every Warriors title.

«The Disaster Artist» — I didn't have more fun at the movies this year than with the lovable filmmaking oddballs in this tale of the making of what is widely regarded as the worst movie ever — «The Room.»

As far as I could tell, no one had ever used a roll of film this way — to create a 20 - plus minute shoot on 35 mm — and I thought it would be a fun challenge and an interesting way to make a movie.»