Sentences with phrase «ever national food»

NEW YORK, Sept. 16, 2015 — Today, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg announced the United States» first - ever national food waste reduction goal, calling for a 50 - percent reduction by 2030.

The first - ever national food waste goal is just one part of the Obama Administration's commitment to protecting our environment for future generations.

«Approximately 80 billion pounds of food waste is discarded in U.S. landfills each year and the issue is now getting national attention following the announcement of USDA and EPA's first - ever national food waste reduction goals in September,» said Patti Olenick, Sustainability Manager for Weis Markets, Inc. «In order to achieve a 50 - percent reduction by 2030, corporations everywhere will be looking to do their part.

Not exact matches

Thanks to a compassionate Delta agent, I was able to change the flight and get in just in time to look longingly at one of the most beautiful breakfast buffets I've ever seen in my life and shake the president's hand (which is why I'm describing my illness as food poisoning and not a stomach virus... because I'd like to think my presence there did not compromise national security).

The U.S. Department of Agriculture and the Environmental Protection Agency announced the first - ever national target for food waste.

The National Restaurant Association (NRA), in partnership with the U.S. Department of Labor, set out to solve that problem and this week introduced the industry's first - ever Food and Beverage Service Competency Model that will help identify the best potential employees and the skills needed to excel.

Chuck Evans» MONTEZUMA Brand Sauces & Salsas, formerly known as Sauces & Salsas, Ltd., is the only remaining, i.e., original exhibitor, at the current fiery food industry trade shows and festivals who participated in the very 1st National Fiery Foods Show ever held.

ReFED was formed in early 2015 to create The Roadmap to Reduce U.S. Food Waste, the first ever national economic study and action plan driven by a multi-stakeholder group committed to tackling food waste at scFood Waste, the first ever national economic study and action plan driven by a multi-stakeholder group committed to tackling food waste at scfood waste at scale.

Josenhans created new events, promotions and cocktail programs that have earned rank in local, national and international press, with nods including The Food Network «Best Thing I Ever Ate,» and ranked one of the nation's «Best Hotel Bars» by Food & Wine.

On September 16, 2015, in alignment with Target 12.3 of the UN Sustainable Development Goals (SDGs), EPA and the USDA announced the first ever domestic national goal to reduce food loss and waste by half by the year 2030.

At the federal level, the U.S. Department of Agriculture is providing important leadership with the first - ever National Summer Food Service Program Week: «Food That's In, When School Is Out.»

All our spirits reviews The best national spirits from around the world BBC Good Food's definitive guide to cocktails Our cocktails & drinks section Our best - ever drinks recipes

Leader in All - Natural Pet Food Kicks Off National Campaign with Best Game of Fetch Ever Contest Featuring Star Quarterback Drew Brees Amarillo, Texas (Nov. 3)-- Every dog deserves the Best Day Ever.

Freshpet, Inc. (FRPT), maker of fresh, refrigerated food for pets, is teaming up with Newark - based non-profit Associated Humane Societies and NASDAQ to celebrate National Dog Day with the first ever Facebook Live adoption event on Friday, August 26, 2016 from 2:00 — 3:15 PM at Nasdaq MarketSite, 4 Times Square, New York, NY.

From this list of delicious, local meals offered in the Golden Gate National Parks, which one was featured on «The Best Thing I Ever Ate» program on the Food Network?

Regardless of our future national energy strategy (fossil fuels (oil, coal) versus renewable energy (solar, wind, biofuels, tidal, etc.)-RRB-, there will still exist the need to feed the ever - growing population (N2O released thru fertilizer use), refrigerate food for storage (leakage and release of the refrigerant, HFCs), and distribute electrical power (dielectric gases used like SF6).

... because it's a crappy industrial product produced through weird enzymic processes, because it gets digested by the liver instead of the stomach, because it is part of our national corn - addiction, because it is so cheap that it is responsible for Big Gulps and the ever - sweetening of things like soup and ketchup, because it is the end product in our increasingly industrialized unsustainable food system and because it is at least in part responsible for the obesity epidemic...