Gruyère Gougères from Shaina Olmanson Lemon Risotto Tarts from Kelly Salemi Goat Cheese Crostini with Pesto and
Roasted Red Peppers from Liz Della Croce Spinach and Feta Quinoa Bites from Aggie Goodman
Roasted Red
Grape, Brie and Rosemary Flatbread from Laurie McNamara The Fastest Appetizer
Ever from Brooke McLay Apple Pear Tart — Two Ways from Sarah Glyer
Appetizers Bacon Cotija Guacamole from Gaby of What Gaby Cooking Gruyère Gougères from Shaina of Food for My Family Lemon Risotto Tarts from Kelly of Live Love Pasta Goat Cheese Crostini with Pesto and
Roasted Red Peppers from Liz of The Lemon Bowl Spinach and Feta Quinoa Bites from Aggie of Aggie's Kitchen
Roasted Red
Grape, Brie and Rosemary Flatbread from Laurie of Simply Scratch The Fastest Appetizer
Ever from Brooke of Cheeky Kitchen Apple Pear Tart — Two Ways from Sarah of Daisy at Home