Furthermore, it's important to clarify that I only
ever use protein powders when I'm actively working out.
Not exact matches
You can never,
ever go wrong with cookies I'm not huge on
using protein powders either, but they definitely add a nice touch to certain recipes, and it helps when they're made with natural ingredients and no pesky chemical additives.
I have only
ever used the former kind of
protein powder, unfortunately.
Driven by the
ever increasing popularity of organic dairy products, Fonterra said its organic dairy ingredients, which are
used in cheese, milk
powder,
proteins, and butter, are set to enjoy continued high growth.
This is the best
protein powder I have
ever used.
Hemp
protein: I don't
use a lot of
protein powders since most of them are not a great fit for my stomach, but I've been
using hemp
protein ever since I was diagnosed with celiac's disease, as a nutritionist suggested it for me.
Using MyProteins Golden Syrup
Protein Pancake Mix, some bananas, egg whites, baking
powder and a sprinkle of oats I have perfected the most amazing, moist and fluffy pancakes
ever.
And I suppose you could
use non dairy
protein powder, although I've only
ever worked with whey, so I don't really know how the other varieties react.
For the record, I don't
ever use artificial sweeteners, save for stevia in
protein powder (and stevia would be natural anyway... only still a tad too processed for my liking).
I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make
protein smoothies out of it — every day a 16 ounce smoothie — just
protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues
ever — hope this info helps — keep
using it maybe try non fat regular milk — see what happens --
Hemp
protein: I don't
use a lot of
protein powders since most of them are not a great fit for my stomach, but I've been
using hemp
protein ever since I was diagnosed with celiac's disease, as a nutritionist suggested it for me.