«The cheese
bread line allows consumers to elevate their
everyday sandwiches with restaurant - inspired cheese flavors,» Kristin Cagney, senior specialist, communications at Pepperidge told Milling & Baking News in December 2015.
Milk, Butter, Bacon, Local Eggs,
Sandwich Meats & Cheeses, Freshly Baked
Breads, Produce (Greens, Spinach, Peppers, Onions, Potatoes, Tomatoes, Mushrooms, Carrots, Lemons, Limes),
Everyday Necessities, Trail Mixes, Dried Fruit, Crackers, Spices, 350 Types of Beer and Wine, Coffee, Oils, Desserts, Light Meals & Snacks, Honey, Maple Syrup, Salsas, Sauces, New Gloucester Raised Meats, and more...
Triple Seeded
Sandwich LoafPacked with delicious sunflower seeds, poppy seeds and linseeds, this Triple Seeded
Sandwich Loaf makes a tasty alternative to
everyday bread.