Sentences with phrase «everything i tried tasting»

Not exact matches

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

I love baking and i love this site and usually everything i find on here and try tastes amazing!

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

Remember how in my previous post I was ranting about my failed cabbage experiments and how everything I tried ended up tasting bland?

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

Must try that as I usually find cake too sweet these days (downside of eating less sugar... everything sweet just tastes too sweet now!)

I totally want to give it a try... dates and cashews are an amazing combo, and salt makes everything taste better:) HAPPY BIRTHDAY!!

The ingredients themselves make for strange bedfellows but it's something about the warm wild rice and everything else mixed all together that creates the best tasting salad you'll ever try.

These dairy - free recipes use everything from nutritional yeast to coconut milk to mimic the rich, creamy, or savory taste you want, without any of the lactose or animal by - products you may be trying to avoid.

We really love the vegetarian - based diet; it makes us feel good, it's fun trying new recipes, and everything tastes great.

You want them to taste, test and try everything.

I've used protein powder mixes and tried pretty much everything and nothing comes out tasting right.

Seems like everything just tastes better wrapped in bacon... dates, jalapenos, asparagus, scallops, filet Mignon... I've tried them all, why not sweet potatoes?

It seems everything I've tried tastes like chalk.

I was able to find everything for this recipe except the millet flour, and had no clue what I should try and replace it with, i've never even hweard of it let alone know what it's texture or taste or density is.

4,951 tastes later, she found that almost all the children were willing to try everything, and many came back for more.

The tasting rule is in effect no matter how many times a food has been served, at any meal, you have to try everything.

They want to try everything from early age and love everything they are allowed to try (at least until they become toddlers...) Other babies, like our youngest son, seem to think that anything that isn't liquid and tastes exactly like breast milk simply is not eatable... He didn't approve of anything but breast milk for a long time.

I looked on forum after forum and tried everything until I found one that suggested that perhaps there may be too much of an enzyme called lipase in my breastmilk which causes the milk to taste sour or metallic within hours of pumping.

This is our attempt to make this recipe taste safe — because 2 of my 3 kids still like to taste everything despite the fact that I try my hardest to get them not to.

I like it so much everytime I make Hummus, I eat everything:) Some canned chickpeas can acquire a bad can taste, try once with dried peas.

I have tried mixing it with everything like almond milk and PB2 to try and cover up the off taste but it just didn't do it.

It tastes good on everything (that we've tried!)

everything mentioned above... i had bought, tried, tasted, researched and analyzed everything that I know about organifi green juice at iorganifireviews.com

Love the pineapple and cilantro addition to this, will definitely have to give it a try because well... everything you make tastes awesome so I know this one will too!

To celebrate, they are hosting a private tasting experience on Monday, October 28th at 6:30 PM where guests are welcome to try anything and everything on the menu.

Everyone has an ex or two, but when you're trying to give a match the best impression of yourself talking about how your ex-wife got everything in the divorce doesn't leave a good taste.

If any of your friends with terrible taste in everything tries to convince you

The reality seems to be that Green, like Steven Soderbergh, Danny Boyle and Gus Van Sant (three filmmakers he admires), has omnivorous taste and wants to try everything (and arguably his restless drives shows that he wants to try several things at once within the same movie).

I tried to give him a little taste of everything we do.»

Kittens will try to taste everything, so you should try to use a natural kind of litter instead of clumping clay.

I couldn't manage to taste everything, but here are some other vegetarian options I want to try next time at MadrEAT:

If you want to try a little bit of everything, try eating some Nasi Campur which gives you a small taste of what food the local warungs have.

The idea isn't to wear yourself out trying to see everything in every destination, but to take in the highlights and get a taste for each place (and if you love it you can always come back!).

French serial expat family based in Hong Kong on the road for the past 6 years - in love with everything we've never seen, tried or tasted.

I think a testament of a good designer is one who can work within a client's likes and dislikes rather than trying to turn everything into carbon copies of their own personal taste.