Sentences with phrase «everything a good bread»

It's so soft and yummy and everything a good bread should be.

Not exact matches

The good news for Apple fans is that this model might do everything except slice your bread in the morning, but it will come at a cost.

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

Nutella makes everything better, and I already love banana bread without it so I know this will be awesome!

I added a packet of VIA French Roast, by Starbucks (cuz coffee makes everything better) and a wee touch of cardomom (cuz I like saying «cardomom»), and it was the best banana bread yet.

I love my 11 - pound Oxo Good Grips scale and often use it several times a day for weighing everything from onions and potatoes to bread dough and postage.

My mom (not vegan but eats everything I cook for the family) declared it my best dinner yet and my dad (meat lover) was literally shocked that the breaded tofu was actually tofu.

I often «help» my bread machine a little by using a rubber spatula to stir everything up better during the mixing process.

The key to a good stuffing (and yes, I know we're technically not «stuffing» this anywhere, so feel free to call this «dressing» if that makes you feel better), is letting your bread dry out for a full day before putting everything together.

I made this bread for a beach trip this past weekend, OMG so wonderful!!!! I did omit the eggs (mil has major egg allergies) and added a dash of milk to bind everything together, and it was very well received!!!!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

So let's recap what we learned today: caffeine addiction is a real thing, 16 ounce coffee mugs = bad news, banana bread masks the pungent flavor of coffee, and ice cream makes everything better.

When a bad day comes along, baking banana bread just seems to make everything better.

Hi Joyce, love the texture of the bread, celery in good in everything else so why not bread, I will give this a try, thanks for sharing:)

I saw a lot of recipes for baked pumpkins stuffed with everything from day - old bread and cheese, rice and vegetables, ground beef, more cheese, apples, herbs, nuts — basically anything you think would go well with pumpkins would be good.

Everything else was to the recipe and the bread rose nicely and baked well.

But the main thing that's going on here is the beet - sauerkraut relish, with its sweet - tangy taste that goes so very well with the rye bread, and its beety texture that is quite lovely with the fried tofu — especially when everything is drenched in creamy tahini sauce.

This is one of our family's cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything — good crusty bread, grilled bread, carckers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto.

The resulting sauce is excellent, I love to slather it all over fried eggs, sourdough bread, as a hot wing sauce, roasted potatoes oh the simple hot sauce really makes everything better.

I stuck to the recipe (well, I eyeball everything) except for the Guinness and wine, which I went a little heavier on We bought some garlic ciabatta bread and heated that in the oven to sop up the juice as I didn't thicken it too much.

This was my first foray into gluten free bread baking so unsure about... well everything really.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

You will love this bread, it's even better the next day once everything settles and moistens.

Pile everything high on top of hearty slices of well - toasted bread, and you're set.

The dressing / sauce is what makes this dish special and it's also very good on bread, crackers, and everything else we were eating.

I fixed the BEST pumpkin chocolate chip bread EVER last weekend and it was everything I wanted and more!

But all the flowers, sun rays and this banana / raspberry bread make everything well.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

-LSB-...] flour, you can make everything from delicious brownies to classic biscotti to pizza, as well as sourdough bread and hot dog -LSB-...]

We had the BEST meal there last month, and I trust this bread is every bit as delicious as everything we had at the Walrus and the Carpenter.

The grain maker looks to make everything so much better when making breads and such that I would love to have that also.

It doesn't require any good bread and kneading skills; just mix everything and pop in the oven.

Everything But the Bagel seasoning would be very welcome on a piece of toasted bread with mayo and summer's best and ripest tomatoes.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

42 is said to be the Answer to the Ultimate Question of Life, the Universe, and Everything, which is exactly how we feel about bread; so today we are proud to present 42 of the best vegan bread recipes we could find.

«This is apparent in the passion to deliver the best possible experience that goes into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the sauces, dressings, breads and desserts that we make from scratch on site each day, to our warm and friendly servers and our amazing craft cocktails.

She made almost everything from scratch — bread, cinnamon rolls, pizza, jams, even toothpaste (but that was only once because, well, homemade toothpaste is disgusting).

Well, I guess once you've convinced yourself of the destination, everything is a potential bread crumb.

If I am making something for an event where someone might have a nut allergy, I've been using Cup4Cup, developed by Chefs Lena Kwak and Thomas Keller, and it works so well for everything but yeasty bread.

In a large bowl combine onion, garlic, bread crumbs, Parmesan, lemon juice and zest and walnuts and give everything a good bash with a wooden spoon or a pestle or the base of a glass.

Better Breads will teach you everything you need to know about baking bread with grain - free flours.

As in these bacon bread dumplings, because everything is better with bacon.

streusels make everything better, though in my experience, zucchini bread needs no help in that area!

Pumpkin bread is definitely one of those comfort foods that just make everything better and it tastes awesome!

I had one of the best three course meals I've eaten all month at One Canada Square, and everything right down to the bread was delicious.

One of the best things about bread is its practicality and its versatility — we can buy it ready to eat and use it for everything from sandwiches to personal - sized «lazy pizza.»

Bologna's oldest medieval market is alive and well with food vendors selling everything from fresh baked breads, cold meats and cheeses, and hand made tortellini, to the freshest seafood catch of the day.

It is a truth universally acknowledged that almost everything tastes better between two slices of bread.

I want to validate everything about your post except the timeline: the good bread I used to buy regularly hit $ 4 last year.