Sentences with phrase «everything a good stir»

Remove the pan from the oven, give everything a good stir and add more mung bean broth if needed.

Add the curry powder, cumin and cayenne pepper to the pan and give everything a good stir so the onions are coated in the spices

Give everything a good stir and pour it over the chicken pieces.

Add in the remainder of the chili ingredients to the pot and give everything a good stir.

Crumble in the feta cheese, give everything a good stir and drizzle with some olive oil.

Remove pot from heat, add vinegar, and give everything a good stir.

Put the chicken pieces, onions, garlic, and spices into a Dutch oven or other large casserole and give everything a good stir.

I used a fine mesh sieve and shook it over a bowl and then gave everything a good stir to combine.

Remove, give everything a good stir, and put back in the oven for another 15 - 20 minutes until the vegetables are golden brown and soft, but not mushy.

Come back, give everything a good stir, and you'll see all the colors of the berries release into the oats.

Give everything a good stir to ensure the seasoning is evenly distributed.

Add in the remainder of the chili ingredients to the pot and give everything a good stir.

Give everything a good stir so it's well combined and there are no lumps.

While squash is baking, in a bowl combine rice, lentils, onion, celery, cheese, tomato paste, and sunflower seeds, and give everything a good stir to combine.

Give everything a good stir, then cover the pot with it's lid to allow the vegetables to sweat it out.

Give everything a good stir until combined.

Not exact matches

The Christian God has taken up everything into Himself; all the treasures of ancient wisdom, all the splendor of creation, every good thing has been assumed into the story of the incarnate God, and every stirring towards transcendence is soon recognized by the modern mind — weary of God — as leading back towards faith.

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Pour this mix over the dry ingredients and stir well so that everything is sticky.

Place these in a deep baking dish with a sprinkling of olive oil, salt, cinnamon and rosemary — stirring everything well with your hands to ensure that all sides of each cube is coated in deliciousness.

Stir the mix over the brown rice puffs and mix well, before transferring everything to a baking tray

After fifteen minutes remove the trays from the oven and stir everything well so that the top doesn't burn, then keep doing this every five to ten minutes for the rest of the time it's in the oven.

Stir well until everything is covered.

Bring to boil and stir making sure everything is well combined.

Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.

Stir so that everything is well combined.

Add sugar syrup until dissolved, remove from heat, add coconut oil and stir until the oil is melted and everything is well mixed.

Stir well until oil has melted and everything is combined.

Bring to boil, immediately reduce to simmer and simmer, stirring until everything is well combined.

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

Pour the onions mixture over the cornbread mix, follow with the vegetable stock and seasonings and stir until everything is well combined.

Add the wet ingredients to the dry, stir to combine well, add in the oats, raisins and flaxseed, stir until everything is well combined.

Fold in the warm melted chocolate, stir well then finally add the rum, make sure everything is thoroughly combined

I often «help» my bread machine a little by using a rubber spatula to stir everything up better during the mixing process.

Heat a skillet to medium high heat and add the sesame oil, wait a minute and add the carrots, rice and chicken, stir for 3 minutes, add the soy sauce, green onions and salt, stir until everything is well combine, about 3 more minutes.

Stir in almond milk until everything is well combined.

Then transfer sweet potato mixture into it and stir everything well until fully combined.

Continue to stir until everything is well combined and a crumble texture starts to form.

Place back over heat and gradually stir the oat mixture into the liquids until everything is well mixed.

Remove from the heat and stir in the cereal until everything is well - coated.

Even better, most of those 20 minutes are inactive, so once you get everything simmering nicely, you can turn your attention to other food prep, toddler maintenance, and / or wine sipping, just popping in to give the sauce a quick stir now and again.

You'll get a batter that's mixed better, less likely to turn to glue, if you mix everything else together first, before stirring in the grated potatoes and grated onions.

Combine all the ingredients in a large mixing bowl and stir to combine until everything is mixed and well coated in the dressing.

Add ground beef back to the pan and stir everything together well.

Stir everything together and place the lid on the jar and give the mixture a good shake to combine the ingredients.

Pour the dressing over the mushrooms and stir gently until everything is well coated.

Stir everything until well incorporated.

Add the remaining ingredients and stir mixture with a rubber spatula or wooden spoon until everything is well combined.

Stir the porcini into the polenta, add the tahin and make sure everything is well combined.

Add the cup of beef / mushroom bouillon to the chili pot and stir to mix everything well.