Between that and the fact that I love
everything almond flavored, I had to go with that one.
Not exact matches
While I am not one of those people who needs
everything I eat this time of year to be bright orange and pumpkin -
flavored (still baffled by the pumpkin spice
almond milk at Trader Joe's...), I do enjoy my fair share of the seasonal favorite.
I had
everything they listed including some slivered
almonds which add yet another nice crunch and
flavor dimension.
The
flavor is
everything you love about sweet, chewy, crunchy
Almond Joys, but better because they're homemade.
Baker sprinkles a flurry of Maldon sea salt onto
everything from cream cheese to
almond butter for that extra hit of
flavor.
This recipe for Paleo Shrimp and Bacon Salad is made with fresh, wild caught Mayport shrimp, tomatoes, avocado, bacon,
almonds, and red onion with a homemade Paleo French Salad Dressing that gives
everything a nice smoky, tangy
flavor.
I realized
almond butter would help
everything stick together and also add a nice
flavor.
Complement their sweet and earthy
flavor with the sweetness of strawberries, coconut milk or yogurt, vanilla, zucchini,
almond butter, and a splash of lemon juice to give
everything a lift.
They've included more than 100 inventive recipes for
everything from Dressed - Up Classics to pink and white Candy Cane cookies, Mint Meringue Wreaths, Stained - Glass Ornament Cookies made from fruit -
flavored Life Savers to no - bake coconut Christmas Mice with red current noses and
almonds for ears.