However, you can't take for granted that
everything at your local farmers market is good for you and the planet.
Not exact matches
All of the produce and the quail eggs are from Big Sycamore Farm in Decatur, TN and the goat cheese is from Rafting Goat Cheese in Old Fort, TN, so
everything except the dressing is a
local ingredient that I got
at the
farmers market or
at the farm itself.
I use
local suppliers and recycle
everything we can reuse from our greenhouse plastics, to office materials, refilled ink cartridges, repurposed furniture from Habitat Restore, recycled materials for the animal shelters and beverage 6 packs for easily transportable plant containers for people picking up plants
at the greenhouse or
Farmers Market.
These days, you can find fancy ice pops
at your
local farmer's
market or grocery store in countless flavor combinations, and it's not uncommon to see popsicles infused with
everything from lavender to matcha to mint.
Everything we grow is sold
at local farmers markets and restaurants within a 5 - mile radius!
That's all well and good during the late spring and summer, when growing season is
at its peak,
farmer's
markets are more plentiful and
local produce is easiest to come by, but what about in winter, when
everything cools off?
Food grown on the
Everything Roof will be sold
at local farmers»
markets and to nearby restaurants, and workshops will be held to encourage the public to learn how to garden and get them involved.