Sentences with phrase «everything chocolate -lsb-»

You can immerse yourself in everything chocolate at this chic boutique hotel.

April 2: Adults can indulge in an Everything Chocolate Seder with a light dinner and chocolatinis (Brookline)

Everything chocolate — totally me!!

The base of everything chocolate, Cacao Nibs is the cacao bean that's been roasted, chopped and broken into very small pieces.

Here's everything chocolate from the archives.

I am pleased to report that these amazingly simple, naturally gluten free flourless brownies are everything a chocolate - lover could hope for.

Because I'm clearly obsessed with everything chocolate mint.

And it makes everything chocolate need I say more?

Haha deal, you can take the foods I don't like, and I'll take your ham and everything chocolate!

Not exact matches

Having had troubling experiences with bad bosses before, Jon Good, the founder of gourmet chocolate company Jon Good Chocolates, makes sure he sets the bar high when it comes to leadership, taking blame when things go wrong, showing support for his employees and doing everything he can to help them be their best selves.

But the product diversity winner goes to edibles, where brands offer everything from cold - press coffee in cans to chocolate - covered almonds to gum, mints, tea, snickerdoodle cookies and much more.

The brightly colored building, painted in shades of yellow and peach, features everything from basic staples to gourmet chocolates and high - end wines.

They source the highest quality ingredients and stock everything from classic flavors like Chocolate Chip, to more innovative creations like Salted Caramel, Apple Pie or Creme Brulee.

With vast sums changing hands for everything from apps to chocolate, it's no surprise that The Essence of Enterprise Report, published by HSBC Private Banking in 2017, found that a full 39 per cent of business owners around the world were considering an exit in the near future.

Don't you find that everything wonderful is even better when you add white chocolate to it.

I use them in everything from pasta sauces to smoothies and soups to sushi and even chocolate brownies!

I decided to double up everything else because I didn't want to waste that much cocoa powder, but I do think the amount of chocolate has affected how they taste.

I make a chocolate cake — rich, bouncy and well rounded, with a chewy brownie outside, cloud - light chocolate icing and a dreamy chocolate glaze to top everything off.

I am all about «add (ing) chocolate to everything that exists»!!!

they do look wonderful - but I think my favorite thing about chocolate chip cookies is the convenience of having everything in my pantry and being able to throw them together quickly!

Pour in the melted chocolate / coconut oil and mix everything together.

Everything's been about chocolate for me lately so I added a dose of cocoa along with a handful of chocolate chips to the batter and studded them with fresh cranberries for that sparkly touch.

Stir until the chocolate has melted and everything is incorporated.

Everything we had at Hartwood was unusual in the best sense of the word, and totally worth the splurge, and extra effort in planning and booking, and driving there, but this chocolate mousse somehow stood out.

Btw, I love adding beetroot to chocolate cake and donuts and muffins and just about everything (am a beetroot - loving freak)!

Working quickly so it doesn't set on you pour the crumbs into the white chocolate mix and stir to mix everything together.

You stir everything in the same bowl, chill it for a bit, then scoop out your one bowl oatmeal chocolate chip cookies and bake them off.

Flore Vegan: so great, everything is fresh and yummy, their wheat free chocolate cupcakes are divine!

take two ritz (everything is better on a ritz), little peanut butter between to look like an orange oreo and dip in the chocolate...

Enjoy Life Foods Dark Chocolate Chips make everything taste better... not bitter!

These peanut butter chocolate chip cookies are everything you want in a cookie.

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

but chocolate makes everything better!

i happen to love the yellow tail with jalapeno at Katsu ya (los angeles), everything at the slanted door (san francisco), who can resist the frozen hot chocolate at Serendipity (ny), my breakfast at bouchon (los angeles).

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolachocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White ChocolateChocolate Chips.

And because chocolate makes everything better, these cookies will wow your taste buds.

Then my recipe for Chocolate Chip Raspberry Banana Bread is everything

I pretty much add chocolate to everything that exists.

Downtown, there is the incredibly popular «Candy Manor,» a shop supplying both eager tourists and «yocal locals» alike with everything from penny candy, to truffles, chocolates, and their specialty fudge.

You're totally right, Chocolate makes everything better!

It's safe to say everything is better dipped in chocolate, and it's also safe to say that I couldn't be happier to be your official marshmallow taster.

Will be adding this to everything I bake that has chocolate in it!

they look like they melt in your mouth and yes... everything dipped in chocolate is better than not being dipped in chocolate: P

Utah's first and only farm to bar chocolate making mother, Dana Brewster, has both and everything in between and she wants your mother to have the same!

I love the big chunks of chocolate, I love the salt on top... I love everything about these cookies.

I usually add chocolate chips to the recipe (because I add chocolate to just about everything), but this time I decided instead to swirl in a bit of Nutella (2 - 3 TBS).

In a bowl, whisk everything together and divide into two silicone muffin cups (get these if you don't have any, they're handy for muffins and chocolate protein cups).

That might work to get the pieces nice and small - although I guess you'd have to make sure everything was fairly cold to avoid the processor motor melting the chocolate.

Everything is better with chocolate chips!

Oh, and don't forget the chocolate drizzle hiding in between everything else.