Sentences with phrase «everything coconut for»

Not exact matches

Unlike most powder latte mixes, Daily Harvest's lattes come pre-blended with frozen fresh ingredients and coconut cream, which makes it easy to incorporate everything for a smoother, creamier latte.

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

Anyway, I just wanted to say that I also use coconut oil almost for everything: — RRB -, still preparing myself for oil pulling tho.

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

Presented here as a very refreshing version of a sundae, with delicious and healthful add - ins — desiccated coconut, cacao nibs (which we sprinkle on everything sweet in this house), and a drizzle of Lady Date pure date syrup, an amazing new discovery (thank you Laura for the tip).

I swapped the raisins for sultanas but followed everything else exactly — even bought coconut yoghurt and made some of your strawberry chia jam (also yummy!)

I have started using coconut oil for basically everything (moisturiser face and body, make up remove, scrub, hair mask...) but unfortunately it still leaves my skin very dry sometimes.

Very mild in flavor the way it was, so next time I will probably do 1.5 - 2x of everything for a more intensely flavored rice, and I think I will cook the rice with coconut milk instead of water to up the coconut flavor.

I used everything here except for the substitution of coconut milk and I used pecans.

I personally just buy expeller - pressed in bulk and use it for everything — it doesn't have a coconut flavor or smell, but for me that just makes it more versatile.

So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.

I am currently going dairy free, so everything with coconut milk sounds phenomenal to me, and I have been obsessed with curries for forever!

For anyone that uses Pinterest, there are tons of recipes with Coconut oil, there are even people who have sites dedicated to everything cCoconut oil, there are even people who have sites dedicated to everything coconutcoconut.

This pillowy Dairy - Free Coconut Whipped Cream is the perfect substitute for whipped cream on everything: pies, cakes or coffee.

Fold in that Mint Dark Chocolate in some coconut whipped cream for a topping on the milkshake and it takes everything to a whole new level.

Hi Jenni, I use Ayam (straight, not light) coconut cream and coconut milk for pretty much everything as I think it is one of the best tasting ones out there and they don't add any thickeners or fillers.

And yes, I have lived in Italy, but just for enough time to fall in love with everything Italian, including these crunchy coconut almond candies.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

Every winter I make candied nuts at some point which is such a huge sugar overload so I think making this oat, spice, coconut and everything else that looks so wonderful in the ingredients list is perfect for this year!

I've written before about 101 ways to use coconut oil for everything from oil pulling to lotion to toothpaste.

Once your butter is completely ready & smooth, add in your coconut sugar & sea salt (use really good quality sea salt for this if possible, you'll thank me later) and process for an additional minute to make sure everything is combined.

I've been using coconut oil for literally everything since I first discovered the wonders of coconut oil about 7 years ago.

I use coconut oil for everything!

Then add to it shredded coconut and salt and whisk away for a few seconds until everything is well combined.

For flavor they are going with onion, garlic, and coconut aminos, and they have used a few eggs in order to give this a nice hearty consistency and help everything stick together.

I love coconut oil for just about EVERYTHING.

Place the nuts, oats and coconut in a small pan over medium heat and toast for approx. 5 minutes, or until everything starts smelling really good!

Wow wow wow I have tried everything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnteverything possible on this earth EVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wntEVERYTHING u can think of my acne has been around for 16 long and painful years I have been on 3 rounds of accutane (supposedly supposed to keep u clear) and everytime my acne came back I almost cried everyday looking in the mirror And then I bought coconut oil and WOW MY TROUBLES ARE GONE!!!!! Truly unbelievable I wish more people knew of this I Cnt wait to wake up every morning just to look at my clear bright beautiful skin And I Cnt keep my hands of it either it's so soft and amazing to feel Try it u wnt regret it

I use refined coconut oil for everything and consume more of it because there is no taste.

Sophie's got vinyasa game for days, it's true, and we love learning new skills from our wellness friends, but truth be told, there's just one thing we're asking Sophie about all day long and it has everything to do with her superfood coconut butters.

Having grown up in a coconut country (south - western coast of India), coconut was a key ingredient in everything we ate until the anti-coconut reports about it not being good for health came up.

It's pretty much one of those throw - everything - in - a-bowl kind of thing, and the spices, coconut oil and tahini totally make up for the lack of butter.

I literally use coconut oil for everything, but usually buy cheaper ones for skincare and cooking... but I definitely think I will be switching to this brand for all uses!

I love coconut oil and I use it for cooking everything.

LOVED the original form, but this will be more versatile for fussy people like my husband who didn't want coconut flavor «in everything» as he said!

Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.

I might stop here and puree everything in the blender, or I proceed to add in greens and herbs, or coconut milk for more silkiness, or both.

With the hordes of people came hordes of vendors selling everything from essentials like drinking water, propane gas, basura (trash pick - up) and coconut pies — yes, these are apparently an essential here — to inflatable floats for the water, and snacks to eat on the beach.

Coconut sugar is great for lots of different dishes, but it's not perfect for everything.

I left everything whole instead of chopping it, substituted extra virgin olive oil for the coconut oil, upped the salt to 1/4 teaspoon, and left out the raisins.

However I went against everything else she taught me and used almond milk and coconut milk and subbed brown rice syrup for sugar.

First I partially melted the (unrefined) coconut oil by letting it sit over the preheated oven for a minute or so, then I added turbinado sugar (only sugar I have) and mixed everything else together.

I used a teaspoon of already melted coconut oil for each side to crisp the edges which really helps keep everything together when flipping.

I use coconut sugar and honey for everything!

Finally, using dates for a little bit of added sweetness, the shredded coconut for texture, and then the punch of lemon zest to brighten everything up.

I love everything coconut and since they are gluten free I will be able to prepare a batch for our next morning tea (a couple of the girls are gluten free).

Stir in the cooked quinoa, salt, and soy sauce (or coconut aminos), and cook everything for another minute.

I love using coconut flour for everything, so what about a combination of the two?

Add the coconut flour a tablespoon at a time, stirring for another thirty seconds with each addition (if you've already made the recipe once and the 1/4 cup flour worked well, just throw everything in and stir it up).