Let
everything cook for a few minutes until the chicken is fully cooked and then add the tomatoes for a minute or two to heat them up and serve.
Not exact matches
Perhaps that most involved part is peeling / deveining the shrimp (if your shrimp are frozen, just pop them into a cool water bath to defrost
for a
few minutes first)-- We prefer to remove the entire shell, no tails since
everything is
cooked together and nobody wants to mess with pulling off cheesy - coated tails, right??
The noodles
cook very easily — just take them out of the package, give
everything a rinse under cold water and pop it into boiling broth
for a
few minutes.
Cook for a
few minutes until
everything is heated and sauce thickens.
Let
cook for a
few minutes more, until
everything is soft and homogenized.
Add the
cooked potatoes and the beans, simmer
for a
few more
minutes, until
everything is heated through.
You may want to
cook the mixture
for a
few more
minutes, to make sure
everything is heated through.
Once onions are translucent mix
everything together and continue to
cook for a
few more
minutes.
Add the oil and garlic and, as soon as the garlic begins to sizzle, add the shallot and fry
for five to six
minutes until soft and sweet, turning the pan every
few minutes so that
everything cooks evenly.