Sentences with phrase «everything from eggs»

I am recently obsessed with nutritional yeast and have been enjoying it on everything from eggs to salads!

This is the oil I use to cook everything from eggs to veggie stir fries.

This is another one that goes into everything from eggs, to tuna salad, to baked fish for dinner.

Start your trip to Logan with our free hot breakfast offering everything from eggs, waffles and meat to healthy options like yogurt and fresh fruit.

There are easy, affordable, nontoxic alternatives for everything from egg dyes to Easter sweets.

Featuring simple recipes on the package — for everything from egg casseroles to French toast — these seasoning mixes make for warm, hearty breakfast or brunch the whole family can enjoy together.

This flavorful mustard based Scotch Bonnet hot sauce is delicious on everything from eggs to nachos.

Start your morning in Kansas City with our free hot breakfast offering everything from eggs, waffles and meat to healthy options like yogurt and fresh fruit.

A good saute pan (or skillet) should be able to cook everything from eggs and vegetables to meat or fish and go from stovetop to oven... so don't get the kind with rubber handles — unless they come off.

Enter dukkah, the Egyptian spice, seed, and nut blend that we'd be happy use as a garnish for everything from eggs, salads, roasted vegetables, soups, toast (avocado or otherwise), and even yogurt.

These healthy fats are being added to everything from eggs to peanut butter.

I slathered it on everything from eggs to sandwiches and carne asada.

You'll also have some extra kale pesto, which is excellent news, as you can use to dress up everything from eggs and roasted veggies to meat and fish.

Start your trip to Wichita Falls with our free hot breakfast offering everything from eggs, waffles and meat to healthy options like yogurt and fresh fruit.

Start your trip to Chattanooga with our free hot breakfast offering everything from eggs, waffles and meat to healthy options like yogurt and fresh fruit.

I'm obsessed with parsley - packed, garlicky charmoula, which I put on everything from eggs to rice, and chimichurri.