Sentences with phrase «everything from salad dressings»

Try adding jalapeños or chipotles to egg dishes and soups for a spicy kick, and sprinkle cayenne pepper in everything from salad dressings to chocolate cake.
I love adding a dollop of ají amarillo to everything from salad dressings to marinades for chicken or fish (not traditional at all but such a good move!).
Pick up a tube and get ready to mix it into everything from salad dressings to stir - fries.
, especially since it pops up in everything from salad dressing to soy sauce.

Not exact matches

We all know that corn is in practically everything we eat and drink, from soda to bread to salad dressing.
With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.
Like this Cilantro - Lime Marinade for Chicken, I use it for everything, from marinade to salad dressing.
I've recently become obsessed with the scallion (or chive) + lemon juice + garlic + salt / pepper mix - I've been adding it to everything from greek yogurt (for a dip / spread) to oil for salad dressing.
I'm digging everything about this saladfrom the perfectly - matched apples and fennel to the nutty farro and that delish yogurt dressing..
All your food is exactly the stuff I want to eat but I really love everything about this salad from the beans to kamut to that amazing dressing!
Our mayos and dressings are bursting with flavor and make everything you use them on taste even better - from garden fresh salads drizzled with dressing to sandwiches slathered generously with mayo.
The succulent, single - note flavors inspire everything from muffins to marinades, salad dressings to sauces, cakes to cookies, canapés to cocktails, and sorbets to smoothies.
Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]
(It does double duty as salad dressing and fish marinade in this recipe, but it would also be great on everything from soba noodles to roasted cauliflower.
I use it in everything from indulgent healthy desserts to creamy salad dressings and everything in between.
This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.
I add dates to everything from smoothies to raw treats to salad dressings and garnish in my salad.
Sugar is added to everything from teas, to yogurts, to granola, to breakfast cereals to sauces, to salad dressings, it's so so silly.
Think: dipping sauce, sandwich spread, creamy salad dressing, marinade, pasta sauce, glow bowl sauce, taco topping sauce, burrito bowl and all things mexican sauce... pretty much your go - to spread for EVERYTHING, from here on out.
A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat.
With everything from kale and avocado to a lemony tahini dressing, this is the quintessential healthy salad.
I make most everything from scratch, from salad dressing to bread to baby food when the little ones were younger.
Coconut oil is having a moment right now: it can be used as a butter or olive oil substitute in everything from baked goods to salad dressing, and can even be used as an alternative to milk in lattes (yes, really).
These chemicals are added to everything from processed meats and dried fruit to salad dressings.
This includes everything from ketchup to premade salad dressing.
I'm a huge fan of anything honey mustard — from honey mustard dressing on a salad to tangy honey mustard dip for sandwiches, and everything in between.
Do you love drizzling some homemade ranch dressing on everything from salads to burgers to pizza?
I'm typically an advocate of making everything from scratch (including salad dressing, stir - fry sauce, treats and almond milk) but I recognize that that's not always possible.
It's used in everything from beverages to dressing ceviche, soups, salads, fruit and vegetables, meats, in desserts and more....
Natural mamas like us use apple cider vinegar for just about everything, from the expected (salad dressing) to the... surprising (cleaning the Mooncup).
I add dates to everything from smoothies to raw treats to salad dressings and garnish in my salad.
Another favorite in our house is to mash up avocados with a little salsa and use for everything from a veggie dip, salad dressing or «bowl» topping!
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