Try adding jalapeños or chipotles to egg dishes and soups for a spicy kick, and sprinkle cayenne pepper in
everything from salad dressings to chocolate cake.
I love adding a dollop of ají amarillo to
everything from salad dressings to marinades for chicken or fish (not traditional at all but such a good move!).
Pick up a tube and get ready to mix it into
everything from salad dressings to stir - fries.
, especially since it pops up in
everything from salad dressing to soy sauce.
Not exact matches
We all know that corn is in practically
everything we eat and drink,
from soda to bread to
salad dressing.
With 200 recipes for
everything from the best - ever
salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.
Like this Cilantro - Lime Marinade for Chicken, I use it for
everything,
from marinade to
salad dressing.
I've recently become obsessed with the scallion (or chive) + lemon juice + garlic + salt / pepper mix - I've been adding it to
everything from greek yogurt (for a dip / spread) to oil for
salad dressing.
I'm digging
everything about this
salad —
from the perfectly - matched apples and fennel to the nutty farro and that delish yogurt
dressing..
All your food is exactly the stuff I want to eat but I really love
everything about this
salad from the beans to kamut to that amazing
dressing!
Our mayos and
dressings are bursting with flavor and make
everything you use them on taste even better -
from garden fresh
salads drizzled with
dressing to sandwiches slathered generously with mayo.
The succulent, single - note flavors inspire
everything from muffins to marinades,
salad dressings to sauces, cakes to cookies, canapés to cocktails, and sorbets to smoothies.
Here's a picture of today's gluten - free / dairy - free / sugar - free meals away
from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge
salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette
dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice &
Everything Nice Green Smoothie -LSB-...]
(It does double duty as
salad dressing and fish marinade in this recipe, but it would also be great on
everything from soba noodles to roasted cauliflower.
I use it in
everything from indulgent healthy desserts to creamy
salad dressings and
everything in between.
This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a
dressing perfect for
everything from green
salads to grain
salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.
I add dates to
everything from smoothies to raw treats to
salad dressings and garnish in my
salad.
Sugar is added to
everything from teas, to yogurts, to granola, to breakfast cereals to sauces, to
salad dressings, it's so so silly.
Think: dipping sauce, sandwich spread, creamy
salad dressing, marinade, pasta sauce, glow bowl sauce, taco topping sauce, burrito bowl and all things mexican sauce... pretty much your go - to spread for
EVERYTHING,
from here on out.
A blend of chiles, arugula, mint, and lime, this
dressing brightens up
everything from salads and grains to fish and meat.
With
everything from kale and avocado to a lemony tahini
dressing, this is the quintessential healthy
salad.
I make most
everything from scratch,
from salad dressing to bread to baby food when the little ones were younger.
Coconut oil is having a moment right now: it can be used as a butter or olive oil substitute in
everything from baked goods to
salad dressing, and can even be used as an alternative to milk in lattes (yes, really).
These chemicals are added to
everything from processed meats and dried fruit to
salad dressings.
This includes
everything from ketchup to premade
salad dressing.
I'm a huge fan of anything honey mustard —
from honey mustard
dressing on a
salad to tangy honey mustard dip for sandwiches, and
everything in between.
Do you love drizzling some homemade ranch
dressing on
everything from salads to burgers to pizza?
I'm typically an advocate of making
everything from scratch (including
salad dressing, stir - fry sauce, treats and almond milk) but I recognize that that's not always possible.
It's used in
everything from beverages to
dressing ceviche, soups,
salads, fruit and vegetables, meats, in desserts and more....
Natural mamas like us use apple cider vinegar for just about
everything,
from the expected (
salad dressing) to the... surprising (cleaning the Mooncup).
I add dates to
everything from smoothies to raw treats to
salad dressings and garnish in my
salad.
Another favorite in our house is to mash up avocados with a little salsa and use for
everything from a veggie dip,
salad dressing or «bowl» topping!