Sentences with phrase «everything gets mixed»

Be sure to scrap the sides to make sure everything gets mixed together.

Use a spatula to scrape the sides of the bowl so everything gets mixed into a thick dough.

The cake turned out to be just what I had been looking for, unbelievably easy — you don't even use a mixing bowl, everything gets mixed in the baking pan!

Everything gets mixed in the pan and baked.

Once the quinoa is cooked and cooled, then its super simple... everything gets mixed in a bowl and poured into your muffin tins.

Everything gets mixed together, with a little cheese reserved for the topping, and then goes on its merry way into the oven.

The I stir a few times and let everything get mixed.

Not exact matches

Pulse the machine to get everything lightly mixed.

* If you can't get fresh herbs, you can use 1 tbsp dried poultry seasoning mix ** Optional, I've been loving the addition of chopped pecans in almost everything!

Mix everything together till you get a wet soft mixture.

Just mix everything up really well and you'll get enough of a cornstarch coating to give you some nice crispiness.

Stephanie — the baker I talked to said they occasionally will stick the entire mixing bowl into the microwave for a few seconds to get everything to the same temperature... same principle I guess!

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Slowly drizzle the chocolate into the cream cheese mixer as you are mixing, being sure to scrape down the sides of the bowl and get everything in there.

Pour in the rest of the ingredients and mix the chicken around a little to get everything nice and coated.

Mix everything together until you get an even dough.

I love this protein powder, I have tried many vegan protein powders and they either taste awful, they don't mix well (it is important to mix this powder with your liquids BEFORE you add the dry stuff or it will get clumpy) or have sunflower lectin, soy or gluten after I found out that I am allergic to dairy, soy, gluten, sunflower seeds, green beans, yeast and basically everything good and this is by far and wide the best.

Blend everything together in a food processor or using a handheld blender until you get a smooth mix.

I've started off with a basic recipe since carrot cake is truly easy to make and the required steps resemble those involved in making a sweet bread in that the wet ingredients get mixed with the dry ingredients and then everything is baked.

Everything else just gets peeled, chopped, whisked, mixed.

It's a one - bowl recipe, where everything gets dumped in one bowl and mixed.

I ended up moving everything to the stand mixer, which I will do from the get - go the next time around.

I just came up with these ingredients on a whim and patiently waited for the food processor to break up and mix everything together so I could finally get a taste of the finished product.

I originally got the methodology and idea for the seasoning from a King Arthur Flour recipe — after all, who doesn't love an everything bagel, but I've changed the recipe so much including the spice mix, it bears little resemblance to that one.

To get around this I put the mixing bowl into the fridge after combining the ingredients, then I stir every 30 secs or so til the mixture just starts to thicken enough to hold everything in suspension.

Put the flour, cocoa, sugar, baking powder, salt and butter in the bowl of a stand mixer using the paddle attachment (or use a handheld electric mixer) and beat on low speed until you get a sandy consistency and everything is combined.

I also found a tub of everything bagel mix at a nearby bagel store, which I got excited about.

Taking the «everything is better with butter» concept to heart, this recipe uses half a cup of the good stuff to be mixed with herbs before getting dolloped onto the salmon and veggies.

Get everything good and mixed and the pesto heated through, about 3 minutes.

You'll get a batter that's mixed better, less likely to turn to glue, if you mix everything else together first, before stirring in the grated potatoes and grated onions.

Mix everything together and set to chill in the fridge while you «get on with another couple jobs» (Anna's line.

It's pretty cheap, powerful, and small so everything gets well mixed.

Simply lay out a layer of chips, I used a mix of blue and white corn chips, top it with a crazy amount of cheese and throw it in the oven until everything gets all melty and gooey.

I've got a recipe book that pretty much just requires mixing everything together before putting it into the maker, so I was a little wary about this one before I even tried it.

It's much easier than making a regular cake because you can simply mix everything together and throw it into the dehydrator then come back when it's ready and get frosting.

Process the shrimps along with all other ingredients until you get a coarse paste and everything is thoroughly mixed up.

Depending on the blender, you may need to turn it off, remove the cover and stir the batter a few times to get everything well mixed.

Maybe mix everything together (but just one cup of almond flour) and then add coconut flour a tablespoon at a time until you get a good batter.

Everything bakes up nicely, the cheese melts, the stuffing still has a nice crunch, but, also part of it gets a mixed with the melted cheese / chicken soup mixture.

Method: Juice your lemon, add everything to a food processor and mix until you get a nice pink creamy texture.

You know how sometimes it's kind of a pain to get out the mixer and have to cream everything together?

It's also important that you mix your dry ingredients separately from your wet so that everything gets evenly distributed.

When I took the whole thing out to add the cashews, I mixed everything up, getting the chicken all submerged so more flavor could cook into it.

Using a handheld mixer, blend everything in the cylinder until you get a smooth creamy puree, if your sauce is too thick, add more extra virgin olive oil as you are blending

Process everything together until it is well combined, stopping the food processor and scraping down the sides of the mixing container several times to ensure everything gets evenly mixed together

The vinaigrette was made separately and put in a little container, so when I got to the potluck, I cut up the avocado and just mixed everything together.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat

Also, should I throw everything in all at once or should I put in the water / yeast / sugar and allow the yeast to «bloom» before putting in the rest of the ingredients and getting it mixing?