Sentences with phrase «everything green in»

More on bike lanes in Toronto: Watching The Dismantling Of Everything Green In Toronto The War on The Bike and the Bus In Toronto: Activists Regroup, Respond

Stay tuned for more from LOHAS - where you can find everything from organic hemp sports drinks to runway ready eco-couture and everything green in between.

Not exact matches

If the NDP's John Horgan becomes the next premier in a few weeks, he and his new bestie, Green party leader Andrew Weaver, promise to do everything they can to stop the Kinder Morgan pipeline.

You've probably noticed an exponential increase in the number of green juices, kale smoothies, and gluten - free everything on cafe and restaurant menus around your town.

Green agrees: «Almost everything in Bitcoin is flexible, but that dynamic isn't.

D. Green, one «reason» why God allows human suffering is because nothing in this life is mortal, everything is fragile, life, human beings are the most sophisticated species on this planet, yet we easily perish via illness, disease, ect.

Also, to every beast of the earth, to every bird of the air, and to everything that creeps on the earth, in which there is life, I have given every green herb for food»; and it was so.

That, however, was at a time when, as Marc Connelly said in his play Green Pastures, «everything nailed down is comin» loose.»

Although not fully sympathetic with everything that some of the «deep ecologists» or «Gaia theorists» advocate, these works stand, more than any other works I know, as theological manifestos for an American Green Movement — one book is in a more academic form for the university and seminary, the other in a more confessional mode for the church and community study group.

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

, and I came away not only with a fresh supply of staple herbs and spices, but also a few of their clever, proprietary inventions, like a Green Thai Curry powder that I've been using in almost everything, mostly because I just want an excuse to stick my nose in the jar.

Ph - abulous Green: cucumber, celery, kale, romaine, parsley, apple, ginger, lemon In this greenest and least - sweet drink so far, the celery and parsley are prominent, but the apple takes the edge off everything.

While I was oh so happy with everything served, the Green Curry was still lingering in my mind three weeks later.

Not everything with avocado in it turns out green.

The last task on the list, after all the veggies were cut and the dressings were poured, was to put everything out in the ice - filled salad bar and cover all the crushed ice between the bins with dark green curly kale.

i love baby greens too and try to sneak it in everything possible.

Stir in the sesame seeds and green onions, reduce the heat to low and cook until everything is warm and has come together.

In a large bowl, toss the noodles, broccoli, tempeh, Thai basil, green onions, and sesame garlic sauce together until everything is evenly mixed.

This way, everything is handy to toss at the table, but the greens won't be sitting in the dressing.

I love anything and everything «green goddess», so I would definitely dip these in your homemade sauce!

The French also follow the precept to actually use everything you have in your kitchen - try to find inspiration in every seemingly discardable green, stalk, snipping and scrap!

Almost everything in this recipe is green, even the dressing.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I've never actually tried a green smoothie with vanilla milk but I'm really going to have to as I adore vanilla in everything.

we sauteed leeks, kale and watercress for the greens and ended up pureeing everything but half the lentils in the hopes that the kids would eat it for dinner (the site or crunch of onions stops them cold).

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Scallions or green onions have something magical in it which makes everything taste so delicious that I can now hardly live without it.

I might stop here and puree everything in the blender, or I proceed to add in greens and herbs, or coconut milk for more silkiness, or both.

Add sauce to the green beans, and toss until everything is well coated in the sauce.

Everything looks green and lovely in your neck of the woods.

Mexican peppers, such as green chilies and jalapeños, are prevalent in everything from red and green salsas to gourmet burgers, sandwiches, sauces and condiments.

Kale, the sneaky green I like to throw in everything I make.

Fall fees like a relief after a long, hot, parched summer — at this time of year, the weather is still pretty gorgeous but we've had a bit of rain so everything is green again, just in time for the riot of fall colours as the leaves start to turn.

Modifications (because store didn't have everything) included shrimp in place of chicken, green curry paste instead of yellow and butternut squash (bc it was precut and ready to go) in place of sweet potato.

Ooh Winnie that broccoli looks so green and everything with goat cheese is good in my book.

I have to be careful eating salads so I just put everything for a salad in, 1 cup of V8 juice or water and have a nice green drink.

: — RRB - I made the recipe as directed with just a couple of modifications: I omitted the potatoes because I was serving it over basmati rice, I added green peas after everything had finished cooking, and I caramelized 1 TB brown sugar in with the melted butter before adding curry powder and then coconut milk...

Using acidic green tomatoes plays off of the honeydew melon's sweetness; add in jalapeño to tie everything together with some spice.

I cooked my Israeli Couscous in vegetable broth, used Orange Craisins, Rosemary, Parsley, Dried Mint, Oven Roasted Tomatoes and Garlic, Green Apple and then finished everything off with some amazing toasted Pine Nuts.

This recipe made great use of almost everything in this week's CSA box: tomatoes, corn, pattypan squash, and green beans.

Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly

All of my squishy sandwich fillings for this one happened to be green, and I've been seeing so many beautiful recipes for green goddess everything gracing the internet lately, I figured it was about time I threw in my own contribution.

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

I absolutely love green tea and use it in almost everything I bake I must bake this soon.

Alternatively, mix everything in the pan if you don't want the greens chopped up.

In the south, we like our turnip roots cooked with the green tops, so I fried up some bacon, julienned the roots, and braised everything together in a bottle of German pilsneIn the south, we like our turnip roots cooked with the green tops, so I fried up some bacon, julienned the roots, and braised everything together in a bottle of German pilsnein a bottle of German pilsner.

1/4 — 1/2 cup coconut milk or other non-dairy milk 1/2 of a blender loosely packed spinach or other greens 1 1/2 cups of cubed papaya 1/2 cup cubed frozen mango 1 large frozen banana (about 1 cup of frozen banana chunks) 1/4 — 1/2 cup of frozen pineapple chunks — Put the coconut milk in first then add everything else and blend.

I just love that the greens, herbs and everything pretty much goes in whole.

It trumped everything because for whatever reason I was super attached to enjoying this green goodness with my dad -LCB- and because I always thought pistachios to be the prettiest nuts in the world!

I like to put greens in everything.