After everything is cooked throw
everything in a blender or food processor.
For a smoother salsa, you can put
everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.
Nutritional information per serving (1/3 cup): 25 calories, 0 g fat, 0 mg cholesterol, 6 g carbohydrate, 1 g fiber, 1 g protein, 200 mg sodium, 0 * Weight Watchers PointsPlus For a smoother salsa, you can put
everything in the blender or food processor and pulse a few times until it's almost smooth, but still a little chunky.
This white bean spread is super easy to make by throwing
everything in a blender or food processor, and it is very filling and healthy.
Easy, because you just put
everything in your blender or food processor and it is ready.
To make the filling, blend
everything in a blender or food processor.
It's a rustic soup, beet skin has tons of nutrients, lots of flavor, and you're throwing
everything in a blender or food processor right?
Easy, because you just put
everything in your blender or food processor and it is ready.
Hummus is easy, you throw
everything in a blender or food processor and you're done!
Not exact matches
If making
in a
blender or food processor, blend
everything into a smooth paste.
But really all you need to do is just throw
everything in the
blender (
or food processor) and blend.
Blend
everything together
in a
food processor or using a handheld
blender until you get a smooth mix.
Everything, except the fresh strawberries, gets tossed
in the
blender (
or food processor), pureed and then fold
in the strawberries.
After you are done with all the seeds, transfer the flour - sesame mixture to a
food processor or a
blender, start the
blender while gradually pouring
in the oil until
everything is well combined.
In a high - speed
blender or food processor, add all ingredients and mix until
everything is well blended.
Shred the cheese, juice the limes and measure along with
everything else then put
in to
food processor or blender and puree.
Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz
everything in a
food processor (
or high - powered
blender) with some fresh cilantro, lime juice, and salt.
Blend
everything together
in a
blender or food processor to make sure that it is evenly combined and that the nutritional yeast flakes are powdered.
Blend
everything together
in your
food processor or blender.
Place
everything besides the olive oil
in a
food processor or blender and blend until roughly chopped.
Blend
everything but the oils
in a
food processor or blender, then slowly pour
in the oil through the top.
In a high powered
blender or food processor, add the macadamia nuts, date paste, coconut oil, salt and vanilla and blend until all the nuts are crushed and
everything is evenly combined.
Put
everything in a
food processor or use a hand held
blender and blend the vegetables together.
Blend
everything together using an immersion
blender (we love our Cuisinart Smart Stick), a
food processor in batches,
or a
blender in batches.
Blend
everything together
in a
food processor or high - powered
blender until smooth.
Make the garlic oil by combining
everything in a
blender /
food processor and pulse until you have a lovely strong oil — pour into a bowl
or glass.
In the clean
food processor or blender, place the dates, figs, vanilla, and honey, then process until
everything is smooth.
You have some minimal prep, chunking up zucchini and cauliflower, but once you cook them
in your saucepan, the rest is as easy as putting
everything in the
blender (
or food processor)!
Just make sure to test the squash before transferring it to a
blender or food processor... you want to be absolutely sure that
everything is cooked through and soft
or you'll have lumps
in your soup.
All you do is just put
everything in a
food processor or high power
blender and push go.
Put
everything else
in a
food processor or blender and blend until smooth.