Sentences with phrase «everything in the book at»

I made several batches of the flour recipe and store it in an airtight container in the frig so I can make everything in the book at a moment's notice.

Not exact matches

I recently had the privilege of interviewing Adams, who is preparing for the softcover release of his book How to Fail at Almost Everything and Still Win Big, which is currently available in hardcover.

He shares his journey from office worker and serial failure to success in his latest book, How to Fail at Almost Everything and Still Win Big, currently available in hardcover.

The NYT piece — along with other reporting about Amazon by people like author Brad Stone, in his book «The Everything Store,» — describes people sleeping in their cars in the company parking lot, or not sleeping at all for days.

«There really is a best time to do just about anything and everything, and that's especially true when it comes to buying things,» writes Mark Di Vincenzo in his book, «Buy Ketchup in May and Fly at Noon»

Very simply, the entrepreneurs profiled in this book encompass the number - one ethos dictating entrepreneurial success — being willing to stop at nothing to achieve everything.

im glad no - one believes in demons - the devil or god — and they try to rationalise everything — and discredit the bible — just shows me where we are at in the holy book — see if i remember, the end times come when «scorners and scoffers abound» when — wrong is called right and right is called wrong — and people would be married and given in marriage as in the daysd of noah --- sodom and gammorah had gay issues badly - im just gonna laugh and alaugh and laugh when ya «ll burn - do me a favor — at least read the bible once — see what it says before you — go against it.

Even at a young age, even in church as a child and then young adult and later as a mature adult, I remember feeling uncomfortable with the «level» to which everything, from SS literature to popular books, were always written.

If there is a God and there is just as much for as against, But lets say there is a God and he made everything Including you and He gets to make the rules because lets face it hes a lot bigger then you, So unfortunately he only wants those who believe in him based on the information given, Lets look at the facts based on the Book,, Some of his own angels turned on him and they see him every day... That had to hurt, So he decides With man he only wants those with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads Book,, Some of his own angels turned on him and they see him every day... That had to hurt, So he decides With man he only wants those with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads too.

After the meeting, Switchfoot's Jon Foreman said: «I would not have dropped everything and booked a ticket at the last minute to hear a social worker discuss the problems in Africa... I am a selfish, star - struck, rich, American, Anglo - Saxon fan of Bono.

If you are in the midst of suffering, if you find your faith withering, if you are questioning whether God is at work — or even present — as you wait for something in your life to become beautiful, this book will be a welcome reminder that God never stops his redemptive work... and that there is a time for everything under heaven.

Igor Stravinsky, in his Poetics of Music in the Form of Six Lessons (New York: Random House, Vintage Books, 1959), pp. 66 - 68, writes of the terror he feels at the thought that perhaps everything is permissible.

Sometimes we love our people in the name of Christ, enduring just about everything with them, and sometimes we love them by throwing the Book at them.

BibleWorks is an all in one, exegetical research program that does almost everything you are taught to do in class, but at the touch of a button rather than with all the book pulling and page turning.

Finally, I would suggest that though one can't do everything in a single book, at a certain point the global ethic project must engage more fully and critically the various symbols and tenets of the great faiths.

Our Savior had everything in the book, so to speak, thrown at Him.

belief in anything without supporting evidence is a childrens game... We teach our children not to lie, judge a book by its cover, or to take anything at face value or to just believe without questioning... you know, we say stuff like check the source and don't believe everything you see / hear... should we teach seeking knowledge or to have faith in without?

I was tempted at first to give maybe a 10 point list of advice for parents going through deconstruction in front of their kids... things like let them see the books you read and answer their curiosities about them; teach your kids how to think, not how to believe; tell them everything you're going through and let them deal with what it means for them; ask them what they believe and listen objectively and engage in conversation about it; openly share your struggles with what you're going through with the church and let them process it themselves, and so on.

Most of these books come to me from publishers and imprints with a faith - based focus, so at the end of each week I find myself sorting through a stack of freshly printed titles on topics ranging from biblical interpretation, to racial justice, to faith and doubt, to «Christian sex,» in the form of everything from spiritual memoirs, to specialty Bibles, to coloring books.

Maybe God's «day» wasn't anything at all, because some guy actually made up the entire book of Genesis, and it turns out this guy actually wasn't sitting out there in the void witnessing it and jotting down everything as God created the universe.

At the end of John, we read that if everything Christ said and did were recorded in books, not even the whole world could contain them.

I'll feel like I'm supposed to feel at this point, when everything is going my way, when people are talking about my book, when readers stand in line to get my name scrawled across a page, when I am a very.

If there was any other book claiming to be the authority on everything that you kept having to make excuses for like «Well, that part is ment as an allegory» or «God years are different than man years» or «Well, its says to not eat shelfish or pork in the hebrew scriptures, but apparently God changed his mind later, but that part about ga y's stays» I don't think anyone would have given it a second look had it not been at the point of a sword.

At the beginning of the movie, as in the book, Liz realizes that in spite of the fact that she invested everything into her marriage and that she built it into what it had become, she was very unhappy.

At the same time, it is to be borne in mind that «[since] everything asserted by the inspired authors or sacred writers must be held to be asserted by the Holy Spirit, it follows that the books of Scripture must be acknowledged as teaching solidly, faithfully and without error that truth which God wanted put into sacred writings for the sake of salvation» (DV, 11).

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

Everything we had at Hartwood was unusual in the best sense of the word, and totally worth the splurge, and extra effort in planning and booking, and driving there, but this chocolate mousse somehow stood out.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There are many tips, suggestions and recipes in the book, for everything from Squirrel Casserole to Bar - B - Que Black Bear, and every one of them proves that Tribe Nugent doesn't just cook - rather, they «dance at the primordial campfire of life.»

I'm not sure if you've had this comment before, but I bought a copy both for myself, and as a present for my sister, and in both cases, when you turn the pages they come apart so far that you can see the glue and everything else that is (barely) holding the book together, especially at the beginning and ending of the book.

i do nt want to be so much negative minded but up to these day people still remember that fergie failed to lift a trophy in his first four years at utd so no matter what u think everything good and bad will be in history books....

In the book Pirsig was trying to get across that society used to be based on virtuousness, that every man should aim to be excellent at everything he does, and do everything as well as he can as he does it.

Think about everything a child is taking in when looking at a book, even before they know how to read.

You'll find our youngest learners at Hathaway Brown busily engaged in everything from sharing their favorite books to «dancing» stories in Music class to measuring tree trunks in Courtland Woods.

Packed with vital and cutting - edge information on everything from building the ultimate birth plan, to your choices and rights in the birth room; from optimal cord clamping, to seeding the microbiome; from the inside track on breastfeeding, to woman - centred caesarean, The Positive Birth Book shows you how to have the best possible birth, regardless of whether you plan to have your baby in hospital, in the birth centre, at home or by elective caesarean.

But after reading a few books about how best to care for your new baby we were left with one of two conclusions: either everything we had learned in anthropology, my specialty, was wrong, or all these western recommendations about how best to care for babies had nothing to do with babies at all.

Stop in at this packed - to - the - gills thrift store, which stocks tons of second - hand children's clothes along with books, toys and just about everything else.

I am currently reading your book and am going to reread it so I have everything straight in my head but was lost at what to do with him hitting us.

In this beloved best - seller by Sesame Street series writer Jon Stone, Grover's fears the monster at the end of the book, so he does everything he can to keep the reader from reaching the end.

I was so excited at the prospect of my little one sleeping through the night at 6 - 9 weeks and thought everything in the book made so much sense.

Laufer's interpretation — offered three weeks before de Blasio's fundraising efforts received public scrutiny in a Daily News article — could bolster the mayor's case that everything was being done by the book, at least as far as he had been advised.

Cairo, also first vice chairman of the Nassau Republican Committee, said, «If we said [OTB would make payment] during the fiscal year, we meant that at the end of the fiscal year, we would review our books, do our filings and then after seeing that everything was in order, we would then also remit to the county the money they were due within a reasonable period of time at the conclusion of the fiscal year.»

Steve: I always used PCs prior to the last basically eight months, except for a little bit at Scientific American's offices we have Macs, and then I got an iPhone and the aesthetics — and this is well known territory, but for me, it's new — I bought a Mac book recently and everything right down to the bag that they put the box in at the Apple store is so elegant and purposeful; I mean the bag doubles as a backpack, you're never going to throw it away.

But I was fascinated by everything he told me, and as I wrote in that article, we were interrupted at one point by [a] phone call from Ray Smullyan, the logician and magician and musician — although I didn't know about the latter two, I only knew of him as a logician at the time and a very, very influential logician on myself; he had written a book that had a great impact on me.

The 2003 book by Mary Roach takes a sweeping look at everything from cadaver farms, where donated bodies rot slowly outside in the name of science, to the use of human bodies as crash - test dummies.

Bill has authored several books, including New York Times Bestseller «Undeniable,» «Unstoppable» and his latest, «Everything All at Once,» which will release in July of 2017.

«When your house is on fire, you do not drop everything to make sure you took an accurate copy from one of your books in your home library,» said Andrei Kuzminov, a microbiologist at the University of Illinois who was not involved in the study.

I think it is in the book French kids eat everything, that the mother is obsessed with her daughter and what she will and won't eat during school and tries to send her with a special lunch and also tries to butt in at school.

So you take the probiotic at a separate time as the antibiotic like a 2PM if you're taking the antibiotic at 8AM, and at 8PM and then honestly like, folks if you're listening in and you're on antibiotics and you are plan on being, go into this book, The Bloat Cure, and I'll link to that in the show notes over at bengreenfieldfitness.com/bloat because Robynne goes into everything from how you should be eating prebiotic foods to using shataki and mitake mushroom extracts, to using bentonite clay, drinking ginger tea.

Dave Asprey: What I will do is I'll link to all of those resources in the transcript for this podcast, so people who are listening can go to the Bulletproof website and we'll have everything we said transcribed and at the end of it, there'll be just direct links so they can either buy the book on Amazon or download any of the papers.