Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and
blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.
Put
everything in your food processor with the S - blade in place — but do mince the scallions and onion and such and crush the garlic before you put them in; my processor wasn't really good and getting everything cut up fine.
Pulse
everything in your food processor.
I didn't follow the directions correctly and threw
everything in the food processor all at once, and they still came out perfectly (next time I will do it right haha).
I used some leftover canned red beans I had and threw
everything in the food processor.
All you have to do is put
everything in a food processor and pulse about 10 times and they're ready to go!
I like that I was able to throw
everything in the food processor and mix away.
For the burgers, throw
everything in a food processor and pulse til the mixture starts to come together.
(Alternatively, combine
everything in a food processor and puree.)
Put
everything in the food processor (or Vitamix) and you will be eating a chocolaty tasty pudding in seconds!
For less chunky salsa, throw
everything in a food processor and blitz a few times until it reaches a consistency to your liking.
Throw
everything in a food processor and blend until well combined.
Throw
everything in the food processor.
Just throw
everything in the food processor.
I used tempeh and pulse
everything in the food processor, subbed liquid aminos for liquid smoke too, but the flavor was delicious!