Sentences with phrase «everything ready so»

You know that feeling — getting everything ready so that you are all comfy and cozy all winter long.

By the finish I was forcing the soap into the mold, so take my advice and make sure you have everything ready so you can work fast after adding color.

NOTE: Be sure to have everything ready so you can serve the queso fundido pretty much right out of the oven.

Not exact matches

«I'm going to try to get ready and do everything that I possibly can so I can be at my best when I have the opportunity to play in October.»

But god did everything so you're ready for your exams.

It sets up quickly so you want to have everything you need ready to go.

Whenever I need to load up on game day goodies I make a quick run to Kroger so I can get everything I need for my recipes, along with ready to serve snacks and drinks.

So, in light of loving to have lunches ready in the fridge, I thought maybe I could chop everything small and have a Greek salsa type thing.

So all I had to do was go home at lunch and put everything in the crock pot and dinner was ready when we got home from work.

It's so easy to throw everything together the night before, and simply take and bake when you're ready for a meal.

So when the pasta is done, make sure everything else is perfectly ready to go, including Parmesan freshly grated and your family seated at the table.

It is so easy to make and is just a matter of putting everything in your Vitamix and in less than 5 minutes, you have a healthy homemade salad dressing ready to go.

I like to make my whipped cream either while the biscuits are baking or even earlier in the day so that I have everything ready for assembling my strawberry shortcakes!

Then pour everything back in the pot and heat up again while whisking constantly till the custard starts to thicken (about 1 - 3 minutes), which will happen all of a sudden, so be ready for it and remove the pot from the heat immediately.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

Somehow we have all become so lazy: buying everything ready made.

To make hot spinach artichoke dip, begin by prepping all the ingredients in advance so everything's ready to go.

It doesn't have to be the pain in the ass it sounds like — as each ingredient cooks you can prep the next, so everything should be ready in 30 minutes or so.

I'm definitely ready for the feeling to wear off because it's so nice I want to use everything!

So have everything ready to go before you start peeling!

When you're in a hurry in the morning, though, it can be daunting trying to get everything ready for your smoothie, so I started making Smoothie Jars to streamline the process.

Everything is tossed into one pot and cooked until the onions and mushrooms are tender - which isn't long, so dinner is ready so quick.

That way when you're ready to eat, you simply put it in the oven and bake at 250 for 15 minutes or so until everything is nice and warm and melted again.

Toast the bread during this step so everything is ready once the tofu is done cooking.

They're ready to cook on in 15 minutes, so you can light them while the shrimp is just about done marinating, and get your sides ready so that everything is done right around the same time.

It's so nice because you can put everything in the slow cooker in the morning and then have a meal ready to go by the time the kids are home.

I like to start by mincing the garlic and zesting and juicing the lemons so that everything is ready to go when it's time to add it to the pan.

I made all the ingredients yesterday so everything would be ready to pop into the crust, even remembering to take the phyllo out of the freezer.

It's so easy to throw everything in the pot and let it cook while I clean and get ready for the party.

So easy... threw everything in the crockpot around noon and it was ready at dinner time!

i don't make stews often but this one looks really good and i prefer to do just throw everything in the crock pot in the morning so it will be ready for dinner.

This recipe works really quickly so have everything ready to go.

I like to do this while dinner is cooking, so everything is ready for quick assembly after dinner.

This recipe is pretty easy and goes fast so have everything ready before beginning otherwise you run the risk of burning the spices.

I like to add it at night so I can just pull the container out of the fridge in the morning and everything is ready to eat.

I saved the dressing separately so tomorrow when I get home from work everything will be ready to mix up.

These picks include everything from must - have freezer staple items, to ready - to - eat foods, so that you can all become freezer - aisle savvy shoppers.

I stir it gently (more like redistributing / rearranging everything so it'll dry out and brown evenly) with a big wooden spoon every 30 min for the first hour and a half, and every 15 min after that to make sure it doesn't burn / over-brown (it can go from «almost ready» to «burnt» fast at this stage).

Next I did the Enchilada sauce and tortillas and so everything was ready to assemble the chicken and bean enchiladas the next day.

I like to do this during the weekend or at the beginning of the week during the rest of my food prep, so that everything is already done and ready to throw into a salad.

So far, everything else is ready and we're still waiting for the chicken.

The timing is important so try to have everything out and ready before you start.

So, they should use this final week of the Regular Season to fine tune everything and then get ready to do battle!

But Suzanne had other ideas, so she's getting everything ready and I can't go watch the game.

That's very difficult so it shows that the team is ready to focus and to give absolutely everything to win the games.

Problem with Welbeck is he either has decided to try to do everything or been told to track back, so instead of being near the last man ready to make a run he is miles away and the advantages of his speed and size are lost.

and it'll be ready to enjoy in two weeks... but ya know... I might have to sample a few of them a few days early... (snicker...) What sucks is that I'll be in Philly for a wedding on St. Pattie's Day, so I'll have to set and record everything ahead of time...

I was not retiring from racing, and I was looking at a different category, but then everything changed — and I still feel not so old, and ready to come back again.»

I get the distinct impression that Arsene Wenger is well aware that this summer's pre-season could be the biggest ever and so the Frenchman is doing everything in his power to make sure that his players are ready for the Premier League opener against Liverpool on August 14th.

The way they have done so well is by giving everything to implement their talented young manager's game plan and that is what we must be ready to deal with.