Next add the oats, pumpkin seeds and peanuts (or whatever seeds / nuts you prefer) to the bowl and stir
everything together.
If you don't have a hand - blender, you can definitely do the last step in your regular blender jar: just puree about half the total mixture in the blender and then remix
everything together.
Toss
everything together and then turn the chicken skin side up on top of the potatoes.
Just for a little twist I zested one lemon into the mixture and it just ties
everything together.
Pour the wet mixture into the bowl with the flour and mix
everything together first with a spoon and then when the mixture become a dough use your hands.
And though the broth and croutons are usually served separately from the fish itself in Marseille, we enjoyed
everything together.
Add the dates, cacao, coconut oil and salt to the food processor and whizz
everything together.
Add another 1/4 cup of basil pesto, stir
everything together, and reheat gently on low - medium heat.
I love the simple act of throwing protein and vegetables on a single sheet pan and roasting
everything together.
Giving them into hot oil firms the outside and holds
everything together.
Add the beans and gently toss
everything together.
Add in the apricots, mix
everything together, and cook for about a minute.
Add the sauce and stir
everything together to combine.
Then simply skewer
everything together.
The beans are what I call a «secret ingredient» because at the same time they thicken the soup and make it incredibly creamy when you blend
everything together.
With your hands and a spatula to scrape down the bowl, mix
everything together to form the dough.
Start assembling
everything together either in one big salad bowl, or making individual plates / bowls.
This makes it much easier to mix
everything together without going crazy.
Add the raw cacao powder, pinch of salt and the rice malt syrup and whisk
everything together until is all nice and smooth.
I used some peeled chopped apples, a little coconut palm sugar, cinnamon, raisins, cornstarch and a bit of applesauce to hold
everything together.
A fat dollop of salted yogurt really brings
everything together.
While this is warming through make your guacamole — you can either do this by hand or in a blender, mixing
everything together — I like mine very limey.
4 ingredients; you mix
everything together, pour into a baking form, and it's ready to go to the oven!
I made this bread for a beach trip this past weekend, OMG so wonderful!!!! I did omit the eggs (mil has major egg allergies) and added a dash of milk to bind
everything together, and it was very well received!!!!
Since Tony didn't have corn flour as the recipe stated, he mixed
everything together except the pancetta, and let it soak for a couple hours before putting it in a 9 inch cake pan.
You just stir
everything together, pour it into your slow cooker, and let it cook for about 3 to 5 hours.
I love the aspect of creating my grocery list, putting
everything together with correlating coupons and getting my essentials quickly without any hassle involved.
Mix
everything together and then add the water and olive oil.
Once the happens, then add the chopped nuts and vanilla and stir
everything together.
Toss
everything together and set aside.
Stir
everything together to make a paste.
Pour in heavy cream, and use a silicone spatula or wooden spoon to stir
everything together.
In a large bowl toss
everything together: cooled rice, beans, kale, avocade and the dressing.
Combine
everything together in a high - speed blender.
Use a fork to mash
everything together until the yolk is evenly distributed and texture resembles egg salad.
Juice half of this lemon and mix
everything together, until you have a liquid that's pourable.
The key to a good stuffing (and yes, I know we're technically not «stuffing» this anywhere, so feel free to call this «dressing» if that makes you feel better), is letting your bread dry out for a full day before putting
everything together.
Whisk
everything together and bring to a boil.
Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small pot and melt
everything together over low heat.
Egg whites bind
everything together nicely.
Once the milk starts to lightly boil, add 1/2 cup of round rice to the pan and gently mix
everything together, continue to stir while cooking
The flour and coconut oil turned hard and eventually after I had
everything together in the mixer it was lumpy.
If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing
everything together before baking.
Add this mixture to the dry ingredients in the large bowl and blend
everything together, but don't overmix.
In a large mixing bowl toss
everything together.
Now just stir
everything together, and serve it up with any kind of chip you'd like.
Mix
everything together well then bring the contents to a boil.
Cook for a further 5 minutes, stirring
everything together.
I can not handle the stickiness of that marshmallow fluff sticking to the spoon as I try to stir
everything together.
Mix
everything together with a teaspoon.