Sentences with phrase «everything using a hand mixer»

Not exact matches

Use your hands to break up the pecans so that they are a similar size to the dates before adding all of the ingredients into a large mixing bowl and mixing everything together.

Use your hands to mix everything together, kneading the mixture together with your fingers for a few minutes until everything is perfectly sticky.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.

When I made the original version, I used a large mixing bowl and stirred everything by hand.

Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.

Use your (clean) hands to mix everything together until well combined.

Use your hands to toss everything together in a mixing bowl.

You can use a wooden spoon to begin the mixing process but using your hands is the best way to blend everything together.

Stir together by hand or (recommended method) use a mixer to whip everything together for about 15 seconds.

My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment wouldn't hurt.

Using your hands, mix everything so that all the green beans are evenly coated.

Pour the wet mixture into the bowl with the flour and mix everything together first with a spoon and then when the mixture become a dough use your hands.

Pour over the dressing and toss, using your hands, until everything is well mixed.

Using your hands, mix everything together; coating evenly.

Use your hands to mix and coat everything with the sauce.

Use your hands or a fork to thoroughly mix everything together.

Using a stand mixer or hand mixer on low speed, blend for about 30 seconds or until everything is well combined.

Just add all of the ingredients into a mixing bowl and use a hand mixer to beat everything together for a minute or so.

Using a hand mixer, mix everything together until a consistent texture has been reached.

Using a hand - held mixer (you can use a blender as well) puree everything for about 3 minutes until you get a smooth puree, then transfer to a pitcher, cover and add to the fridge for at least 3 hours to let all the flavors develop

Place all of the ingredients onto a baking sheet and use your hands to mix until everything is fully coated in the spices.

Either use a hand mixer / frother or throw everything into a high - speed blender and blend until creamy and frothy.

I do everything just like you say (except I use a hand mixer), but I have never had dough stiff enough to knead / shape with my hands.

Add oil and mix everything together using your hands, knead until smooth.

A bit late on the reply, but if other have the question, I have a hand mixer but decided to use my stand mixer and it blended everything perfectly.

Mix well, even using your hands to press and squeeze and make sure everything is thoroughly combined.

Add the almonds and figs and mix just until everything comes together (I use my hands here, just to make sure everything is well combined), then mix in the hot water.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Use your hands and mix until everything is combined well.

Add the panko and buttermilk, and, using your hands, mix everything together until it is well combined.

The dough will be quite sticky so I personally find easier to use my hand to mix everything together.

Using your hands, continue to mix until everything is well incorporated.

Add flax egg and remaining burger ingredients and mix until well - combined (feel free to use your hands to mash everything up well).

I like to finish the mixing with a wooden spoon; Boyce recommends turning the mixture out onto the counter and using your hands to knead everything together.

I followed the directions on the box and combined all the ingredients (including 3 organic eggs) and I used an electric hand mixer to blend everything well.

Using a stand mixer or hand mixer on low speed, blend for about 30 seconds or until everything is well combined.

Mix everything together using a fork and then kneading with your hands.

I used everything I already had on hand: leftover almonds from a mixed nuts jar (apparently nobody eats almonds), coconut, and dates.