Sentences with phrase «everything with the basil»

Sprinkle everything with the basil, thyme, oregano, and red pepper flakes.

But, the salad look super colorful and refreshing because I am combining both red and yellow cherry tomatoes (or grape tomatoes), avocados, cucumber and then mixing everything with the basil pesto.

Not exact matches

Once everything is cooked through, remove the lemon grass stalk and serve with a sprinkle of chopped basil leaves, chilli, salt and pepper.

Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the excess liquid, once well drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside

With the tiny basil on top too... I can not even with this cuteness < 3 I can't wait to try this — I have everything already in the freezer so all I need is donut peaches now, and I just saw them pop up for the first time at the store yesterWith the tiny basil on top too... I can not even with this cuteness < 3 I can't wait to try this — I have everything already in the freezer so all I need is donut peaches now, and I just saw them pop up for the first time at the store yesterwith this cuteness < 3 I can't wait to try this — I have everything already in the freezer so all I need is donut peaches now, and I just saw them pop up for the first time at the store yesterday.

We use basil pesto for everything from mixing it with eggs, spreading it on sandwiches, a grilling marinade base, to using it for all kinds of pasta.

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

I'll just squeeze some juice and shake some pepper and basil in with the layers of everything else instead.)

Roughly chop 2 cups of tightly packed bagged spinach and add to a mortar, finely mince 1 clove of garlic and add to the mortar, then add the toasted nuts and pound with a pestle for about 2 minutes, then add 3 fresh basil leafs and pound everything together for another 3 minutes, until everything is well mashed

Keep stirring around for about 5 more minutes, then add everything to a food processor with your fresh basil.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

I'm completely smitten with my lemon basil plant, and its perfectly flavored leaves have gone into everything from vinaigrettes to caprese salads to pasta dishes.

Combine 2 tablespoons of the toasted pine nuts (reserve one for topping) with the basil, garlic and lemon juice in the bowl of a food processor and grind it until a pesto paste forms and everything is finely minced and combined.

Then transfer to a bowl and toss everything with lots of fresh basil.

Top this charred flatbread with everything from chile oil and chermoula, to puréed black beans and avocado, to sliced tomatoes and fresh basil.

Everything is brought together with the fresh, aromatic basil dressing!

Only one change - I added fresh basil and parsley because my garden is overflowing with them and they go in everything I make right now!

PaleoChef Tomato Balsamic Dressing has the perfect touch of tang from a hint of vinegar, and the classic flavors of tomato and basil go with absolutely everything.

I took a little bit of everything, but I was obsessed with the blueberry basil avocado salad (which paired perfectly with our Kevita Masterbrew Blueberry Basil kombuchas), the quinoa - studded Veggie Spring Rolls with a creamy peanut dipping sauce, and the mushroom and cauliflower enchiladas, a modern nod to our Southwestern location.

Pesto, chopped leftover roasted vegetables, smoked fish, fresh tomatoes with basil and mozzarella — try everything!