Dinner: Vegan chili or a Buddha bowl (quinoa, avocado, a kitchen sink's
worth of veggies, tempeh, hemp seeds, flax oil + sea salt = yum), gluten - free pasta, salads, stir fried veggies with
baked tofu, falafel, veggie dumplings, pad thai, Asian noodle bowls, veggie burgers — basically
everything that's simple, delicious and plant - based.