Sentences with phrase «evidence suggests these foods»

But did you know new evidence suggests these foods can also help you get — and stay — slim?

Not exact matches

Guidelines around infant feeding and allergy prevention have changed around the world over the last 18 - 24 months, reflecting new evidence that suggests early introduction of potentially allergenic foods may have a protective effect, especially -LSB-...]

A growing body of evidence suggests tackling food waste could help resolve many of the sustainability challenges faced by the food industry.

The evidence to date suggests that organically grown food may have more nutrients, but because of the variation in production and food handling, it is a difficult subject to determine conclusively.

There is, however, evidence to suggest that consuming organic foods may reduce your exposure to pesticide residues and antibiotic - resistant bacteria.

There is evidence, although it is relatively limited at the moment, to suggest that organic food does have some health benefits to humans.

As the battle over genetically engineered food and the use of chemical fertilizers rages on, many people are choosing to opt for organic food where possible, to avoid the risk, despite the fact that there is no significant evidence to date suggesting GM foods are dangerous.

There is no specific evidence to suggest that such findings are not applicable to the marketing or social marketing of commercial IYC food products.

Some children will have these allergies regardless, but there is ample evidence to suggest exposure via food or environment early on can have a profound impact on allergy development in children.

The European Food Safety Authority says: «The available evidence suggests that early introduction of complementary feeding may increase the risk of infectious morbidity.»

Anecdotal evidence suggests that babies who have been spoon - fed have more problems with gagging and «choking» when they start to handle food... than those who have been allowed to experiment much earlier.

A growing body of evidence suggests the school food environment plays a key role in influencing childhood dietary behaviors and weight status.

Many countries advise keeping babies off solid food until 6 months, but the latest evidence suggest that this could be making allergies more likely

This research from the Department of Public Health, Policy and Social Sciences adds to the growing body of evidence that suggests baby - led weaning does not pose a choking risk, as long as those foods known to be a choking risk to babies are avoided.

Among them: dropping the requirement to list how much vitamin A and vitamin C are in foods, because evidence suggests deficiencies in those vitamins are rare.

However, with further study, the researchers found no evidence of the survival of any leaf miners over the Cretaceous - Paleocene boundary, suggesting an even more total collapse of terrestrial food webs than has been recognized previously.

More than two in three adults in the United States are considered overweight or obese, with substantial biomedical and clinical evidence suggesting that chronic overconsumption of a «western diet» — foods consisting high levels of sugars and fats — is a major cause of this epidemic.

«We found no evidence that climbing allows these salamanders to more fully exploit available food resources, which instead suggests that other mechanisms, such as competition or predator avoidance, might be important influences on salamander populations,» said Connette.

«To do so, evidence suggests promoting responsive feeding, where adults provide appropriate access to healthy foods and children use internal cues (not parent - directed cues or cues from the television) to determine the timing, pace and amount they consume.»

Historical records suggest it was some type of hemorrhagic fever — like Ebola — but DNA evidence published this week suggests the culprit might have been salmonella — a common food - borne illness — brought by European colonizers.

Mounting evidence suggests that experiencing a sense of loss - of - control during eating — feeling driven or compelled to keep eating or that stopping once one has started is difficult — is the most significant element of binge - eating episodes regardless of how much food is consumed, according to the researchers.

Accumulating scientific evidence suggests that total fat content is not a useful measure of harms or benefits of food, and that fats from nuts, fish and phenolic - rich vegetable oils are healthier than fats from meat and processed foods.

The available evidence suggests that they trigger an alarm circuit that makes the brain more attentive to important visual cues — those to do with danger or food, for instance.

Taken together, this evidence suggests the development of fire technology occurred at some point between 800,000 and 1.2 million years ago, revealing a new timeline for when the earliest humans started to cook food.

Younger infants, who have little to no experience with solid food, also showed evidence of a plant - based bias: Six - month - old infants looked longer at in - mouth actions when they were performed with fruits from the artifact, suggesting that this violated their expectations for edibility.

Piles of evidence suggest that eating GMOs is no riskier than eating conventional foods.

Now, new DNA evidence published this week suggests the culprit might have been salmonella — a common food - borne illness — brought by European colonizers.

Recent evidence suggests that the chemical signature of plastic debris may explain why certain species are predisposed to mistaking plastic for food.

Some evidence suggests that taste buds can «mature» in a way that can turn foods youve never liked into pleasurable adventures.

While there arent double - blind studies proving the aphrodisiac properties of these foods, there is plenty of anecdotal evidence suggesting they really help, so why not work in one (or more) on your next date night.

Food allergies have doubled in recent years, but evidence suggests that feeding kids peanuts and eggs early reduces risk.

For example, there is evidence to suggest that when people go from following a low / no carb diet for 6 — 12 weeks, when they do come off the diet and begin eating carbohydrates again, they binge eat on these foods, which not only quickly leads to weight gain, but it can also affect blood sugar levels within the body, even resulting in people turning diabetic in some instances.

Much of what she suggests for optimal diet is similar to what I recommend on this site, but she provides great scientific evidence for the necessity of foods like grass - fed meats, bone broths, organ meats, fermented foods, raw dairy (if tolerated) and more.

There's no evidence that these soaps work better than regular or alcohol - based soaps, and some studies suggest they may contribute to antibiotic resistance and have «unanticipated hormonal effects» in people over the long - term, according to a 2013 U.S. Food and Drug Administration consumer update.

The evidence discussed here, which suggest that food intake is influenced by processes that recruit memory and attention taken alongside an emerging evidence base that Western - type diets can damage brain structures important for learning and memory (39), suggests that the links between cognition and diet are bidirectional.

Other evidence suggests that all animal - derived foods, including meat and dairy, may lead to higher rates of acne.

As you'll see when you get our book, we give great weight to avoiding toxic compounds in plant foods, but have no strong recommendations about vegetables — we recommend eating them to taste, since the evidence suggests their health impact is minimal, not clearly positive or negative.

No matter how many people break out from individual foods, so consistently that it can't be denied, mainstream dermatologists still state that «there is no evidence to suggest that diet causes acne ``.

Archaeological evidence from sites around Texas and northern Mexico suggest that the mesquite plant has always been useful to humans as a fuel and food source.

In fact, evidence suggests that a woman's diet at the time of conception may impact her baby's birth weight more than her nutrition during pregnancy (Real Food for Mother and Baby, 2nd edition, page 42).

Other than the absence of refined foods, evidence suggests that there is enormous variation in Paleolithic diets, often depending on the specific environment where a particular group lived.

Nutrition Adolescents Cooking Skills Strongly Predict Future Nutritional Wellbeing (press release) Evidence suggests that developing cooking and food preparation skills is important for health and nutrition, yet the practice of home cooking is...

Until then the evidence suggests that eating smaller quantities of more organic food is key to a more successful life.

So far, the strongest correlations in nutritional psychiatry have been found in the risk of depression, but evidence also suggests that food may play a role in conditions like anxiety disorders, dementia, schizophrenia, and attention deficit disorder.

With all the evidence and research suggesting that dairy products can cause serious health conditions, ranging from allergies to cancer, you may feel heart - broken that one of your favorite foods is just not conducive to good health.

There is a lot of evidence to suggest that their diets were made of a huge majority of plant based foods.

The evidence suggests that resistant starch delivers less energy, can help people eat less food without being hungry and to reduce fat tissue.

There's some evidence that eating seafood rich in omega - 3 fatty acids has health benefits, so the National Institutes of Health suggests such foods be part of a heart - healthy diet.

There is no evidence out there to suggest that food - sourced antioxidants have anything but positive effects.

A growing body of scientific evidence suggests that we can treat and even prevent some illnesses with foods and supplements containing certain kinds of live bacteria.