We are currently working with other nutrition scientists in improving global nutrition indicators that will reflect changing food quality and
an evolving food environment.
Not exact matches
The left side of the brain, for instance, might have
evolved to carry out routine operations — things like foraging for
food — while the right side was kept free to detect and react rapidly to unexpected challenges in the
environment — an approaching predator, for instance.
At Sunbeam we are always looking for ways in which to
evolve our
food offering within our responsibility to the
environment.
So a creature such as a field mouse, whose
food is randomly distributed, needn't
evolve complex foraging strategies, whereas one such as a lion, whose
food sources are indicated by clues in the
environment, will have an advantage if it can use sophisticated mental abilities such as planning.
From that perspective, it becomes clear that humans are prone to obesity because our bodies
evolved in an
environment of scarcity, where consuming as much high - energy
food as possible was a useful survival strategy.
To survive their
food - scarce
environment, the fish have
evolved extreme ways of turning nutrients into energy.
Research led by Rein Ulijn, Director of the CUNY Advanced Science Research Center (ASRC)'s Nanoscience Initiative and Professor of Chemistry at Hunter College, has paved the way for the development of dynamically -
evolving polymers that form spontaneously by adapting to their
environment, which may lead to a number of product possibilities including drug delivery,
food science and cosmetics, the results of which were published today in Nature Nanotechnology.
It's the ideal place to practice yoga, find like - minded people, eat healthy
food, and
evolve in an amazing natural
environment.
Vikasa is the ideal place to practice yoga, find like - minded people, eat healthy
food, and
evolve in an amazing natural
environment.
If our
environment is not healthy — for example, proper
food and nutrition, avoidance of chemicals and stress, etc., — our breast cancer gene may be switched on, allowing the process of cancer to slowly
evolve.
«The hypothesis that higher intake of plant
foods is beneficial to human health because this increases antioxidant defence against oxidative damage is logical in evolutionary terms, especially when we consider the relatively hypoxic
environment in which humans may have
evolved.
Our metabolisms
evolved at a point in time when early humans (or our mammalian predecessors) were eating entirely foraged
foods and wild meat from their local
environment.
The project looks at how traditional methods of agriculture have been adapted to succeed in an urban
environment, examining the
evolving relationship between a city and its
food source.