Quanhe Yang, Ph.D., of the Centers for Disease Control and Prevention, Atlanta, and colleagues used national health survey data to
examine added sugar consumption as a percentage of daily calories and to estimate association between consumption and CVD.
Not exact matches
«Study
examines consumption of
added sugar, death from cardiovascular disease.»
No previous studies have investigated the direct effect of
sugar consumption on the development of breast cancer using breast cancer animal models or
examined specific mechanisms, she
added.
Objective To
examine time trends of
added sugar consumption as percentage of daily calories in the United States and investigate the association of this
consumption with CVD mortality.
To
examine time trends of
added sugar consumption as percentage of daily calories in the United States and investigate the association of this
consumption with CVD mortality.
In the present study, we
examined time trends of
consumption of
added sugar as percentage of total daily calories using a series of national representative samples.
Although all studies found an increased risk of depression with higher baseline
consumption of
added sugars, soft drinks, juices and pastries; none
examined the role of «reverse causation» in producing the observed association.
No previous studies have investigated the direct effect of
sugar consumption on the development of breast cancer using breast cancer animal models or
examined specific mechanisms, she
added.