To
examine dietary fiber intake for a dose - response relation with CRP concentrations, we looked at quartiles of fiber intake with the outcome of a CRP concentration > 3.0 mg / L (Table 4).
Not exact matches
By using this new characterization, we
examined whether
dietary GI and
intakes of
fiber and carbohydrate - containing food groups were associated with the 13 - y inflammatory disease mortality in an older Australian cohort.
Objective: The purpose of this study was to
examine longitudinal associations between
dietary fiber intake and CRP.
â $ cents
Examine the relation between
Dietary Fiber intake, energy
intake, and long - term body weight in existing prospective epidemiological studies in addition to intervention studies.
Wolk and coworkers (1999)
examined the relationship between
intake of
Dietary Fiber and risk of CHD in the Nursesâ $ ™ Health Study and found a significant inverse asso - ciation, which was confined to
Dietary Fiber from cereal sources (Table 7 - 2).
Fuchs and colleagues (1999) prospectively
examined the relationship between
Dietary Fiber intake and the risk of colon cancer in a large cohort of women.
Other
dietary characteristics
examined in this study (
intakes of protein,
dietary fiber, sodium, caffeine, and alcohol) were discussed in the Institute of Medicine report as possible determinants of water requirements (1).