«Study
examines consumption of added sugar, death from cardiovascular disease.»
Not exact matches
Quanhe Yang, Ph.D.,
of the Centers for Disease Control and Prevention, Atlanta, and colleagues used national health survey data to
examine added sugar consumption as a percentage
of daily calories and to estimate association between
consumption and CVD.
No previous studies have investigated the direct effect
of sugar consumption on the development
of breast cancer using breast cancer animal models or
examined specific mechanisms, she
added.
Objective To
examine time trends
of added sugar consumption as percentage
of daily calories in the United States and investigate the association
of this
consumption with CVD mortality.
To
examine time trends
of added sugar consumption as percentage
of daily calories in the United States and investigate the association
of this
consumption with CVD mortality.
In the present study, we
examined time trends
of consumption of added sugar as percentage
of total daily calories using a series
of national representative samples.
Although all studies found an increased risk
of depression with higher baseline
consumption of added sugars, soft drinks, juices and pastries; none
examined the role
of «reverse causation» in producing the observed association.
No previous studies have investigated the direct effect
of sugar consumption on the development
of breast cancer using breast cancer animal models or
examined specific mechanisms, she
added.