Not exact matches
For
example, if a recipe calls for 1 cup of regular SPLENDA ®, you'd
use 1/2 cup of the SPLENDA ® Naturals Sugar &
Stevia Sweetener Blend.
For
example, in lieu of some of the sugar, I've
used a
Stevia blend and also reduced part of the oil with extra pumpkin puree for added moistness.
For
example, if I were to
use honey or
stevia, how much would I need to
use?
If i was to
use powdered
Stevia for
example, the conversion chart says that i need only
use 1/2 tsp for 1/2 cup of sugar.
Hi Joni, I make almost all my cakes with almond meal, as it is naturally gluten free and is quiet moist due to its mono sat fat oils... To replace about 1/2 of Honey for
example, I suggest
using a little
stevia + some milk and an egg or even just 1 egg.
For
example, instead of adding that teaspoon of table sugar to your coffee in the morning, try
using something calorie - free like
Stevia or Monk Fruit ($ 8, amazon.com), or even cutting the sweetener out completely.
For
example, pure
stevia may give the ice - cream a slightly bitter aftertaste, especially if I
use too much of it and that's why I add Erythritol too.
For
example, there's no dead set replacement guideline on
using stevia instead of sugar.