Serving Suggestions: Rosemary Gravy is
excellent with this loaf, but this dish is equally delicious served with
condiments as a burger of sorts: Pop slices of the loaf into pita or a folded tortilla, along with ketchup and vegan mayonnaise (or «Almonnaise»).
Sally Fallon Morell gives us a short and sweet history in Nourishing Traditions, «Ketchup provides us with an
excellent example of a
condiment that was formerly fermented and therefore health promoting, but whose benefits were lost with large scale canning methods and a reliance on sugar rather than lactic acid
as a preservative.