Soy milk is
an excellent dairy substitute for vegan baking or for kids.
Not exact matches
For Cooking and Baking:
Excellent for cooking up to 350 ° F (177 °C) and makes an excellent dairy - free substitute for butter i
Excellent for cooking up to 350 ° F (177 °C) and makes an
excellent dairy - free substitute for butter i
excellent dairy - free
substitute for butter in baking.
If you can't tolerate
dairy, coconut oil is an
excellent baking
substitute.
A friend has discovered that she can not eat
dairy, and coconut milk is a really
excellent substitute for making ice cream.
PS In most other GF /
dairy - free recipes, I have
excellent success
substituting tapioca starch or arrowroot powder for potato starch (depending on the balance of other ingredients), but I'm stumped when it comes to potato flour.