Not exact matches
Required to have
excellent customer interaction
skills while maintaining perfection in the
dining room's at all times.
• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner •
Skilled in taking and delivering orders in an accurate and time efficient manner •
Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring
dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels
Skills • Dedicated to giving all guests an amazing dining experience • Highly organized and able to handle multiple tables at once • Personable and calm in stressful situations • Experience with computerized POS systems • Excellent money - handling and math skills • Exceptional communication a
Skills • Dedicated to giving all guests an amazing
dining experience • Highly organized and able to handle multiple tables at once • Personable and calm in stressful situations • Experience with computerized POS systems •
Excellent money - handling and math
skills • Exceptional communication a
skills • Exceptional communication ability
HIGHLIGHTS • Over 4 years» practical experience working as a Server and Busser • Quick at taking and delivering food, beverages and side orders to patrons • Highly
skilled in table service procedures and etiquette • Effectively interacts with guests and provides them with an
excellent dining experience • Adept at anticipating guests» needs and ensuring their fulfillment accordingly • Bilingual: English and Spanish
HIGHLIGHTS OF QUALIFICATIONS • Over 2 years» hands - on experience in luxury and fine
dining environment • Highly
skilled in greeting guests and providing
excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure
excellent service quality • Good understanding of managing kitchen work when needed