Sentences with phrase «excellent food presentation»

PROFILE Energetic and driven hospitality professional with excellent food presentation skills and 4 + years» experience in restaurant waitressing.

Prepare on - time orders and create specialized food orders; provide excellent food presentation

Catering cooks also have excellent food presentation skills and the ability to work and communicate with diverse staff members to ensure a high level of client satisfaction and service delivery.

Not exact matches

During her presentation at the March conference, Winthrop will focus on the universal aspects of dealing with food restrictions, and specific ways to provide excellent catered cuisine and hospitality to guests with special dietary needs.

Dr. King thanked Dr. Hentges for an excellent presentation that showed that the work of this Committee is also going to be important to the development of the Food Guide Pyramid.

Not only did you give us food for thought, but demonstrated excellent leadership and presentation skills.»

The food, which is prepared using only fresh, locally produced ingredients, was fantastic and excellent value for money, the presentation of the dishes exquisite and the mellow atmosphere and tranquil setting were perfect to calm jangled nerves and recharge the batteries.

The food was excellent both in preparation and presentation; the appetizers were especially creative and delicious.

Excellent food and presentation.

Food was excellent, abundant, and presentation very attractive.

Highlights Developed EPA presentation to help companies prevent violations Conducted legal research on Virginia environmental issues Assistance with depositions and discovery Classes on issues such as impact of pesticides, air pollution, urban sprawl, food safety, water safety Sitting for [month, year] Virginia Bar Examination Excellent research and analytical skills Well - rounded communicator and collaborator Experience Legal Research Intern 6/1/2015 — 8/1/2015 Virginia Attorney General's Office — Richmond, VA Researched case law to help attorneys with depositions and discovery.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

- Friendly, positive attitude and dedication to customer satisfaction - Familiarity with food preparation and presentation, or willingness to learn - Attention to detail and self - motivation - Excellent communication skills and ability to work cohesively with team members - Able to perform physical duties such as walking and carrying heavy trays quickly and safely during entire shift - Enthusiastic about food, innovation, and supporting local farmers and artisans.